I have taken many roles, over the last three years of my professional career. Started off becoming an outgoing server who was highly knowledgeable about FOH restaurant operations. With over 2 years in the restaurant business, I've gained the ability to memorize menu items and orders, to be adaptable to different FOH roles, and handle situations appropriately. Delivering great customer service, has allowed me to become an ideal employee for any industry. Known for creating a warm and friendly atmosphere for both customers and co-workers. Over the last year, I have taken on roles that has shown my great ability to adapt into any task assigned to me. Detail-oriented Equipment Associate who works effectively without supervision. Proficient in multitasking and maintaining a safe and efficient work area.
Received a "Service Assistant Instructor" pin after completing extensive hours of video logs and training. Also accomplished "Team Player" for assisting co-workers with any issue that arose. Promoted to Stager after two months of employment. Promoted two pay grades within one year. Appointed by supervisors for special tasks and large scale projects.
Delivered exceptional service by greeting and serving guests in a timely, friendly manner. Answered questions about menu selections and made recommendations when requested. Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators. Guided guests through the dining rooms and provided needed assistance. Completed opening and closing checklists according to set standards. Quickly and thoroughly swept and mopped floors, removed trash and cleaned/stocked restrooms. Assisted servers/hosts and quickly responded to guests' needs. Stocked and maintained silverware, linen and condiments.
Companies Worked For:
Job Titles Held: