Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Attentive Environmental Services Housekeeper applies understanding of preventive sanitation measures and chemical safety procedures. Follows detailed directions and takes initiative to deliver impeccable work. Excellent communication and project management skills. Detail-oriented Environmental Services Housekeeper with extensive understanding of sanitation and infection control techniques. Works quickly and effectively with little to no supervision, following established schedules and procedures. Initiates proper cleaning techniques to complete housekeeping tasks. Hardworking Environmental Service Housekeeper with strong record of quality, efficient work. Achieves daily cleaning targets by using good planning and prioritization skills. Jumps in quickly to handle messes, disinfect rooms and complete special cleaning projects.

  • Linen laundering
  • Chemical mixing
  • Chemical handling
  • Soiled linen removal
  • Cleaning and sanitizing
  • Ergonomics and safety training
  • Ironing clothing
  • Restroom detailing
  • Interior and exterior cleaning
  • Chemical cleaning
  • Polishing surfaces
  • Exceptional time management
  • Focused and detail-oriented
  • Bloodborne pathogen training
  • Natural cleaning products
  • Light fixtures and ceiling fans
  • Closet detailing
  • Washing windows
  • Chandelier cleaning
  • Dish preparation
  • Cleaning methods
  • Dusting
  • Mopping and buffing floors
Environmental Services Housekeeper, 07/2020 - 09/2021
Hackensack University Medical Center Piscataway, NJ,
  • Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
  • Disinfected public areas frequently and provided spot cleaning as needed to maintain clean, welcoming atmosphere.
  • Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
  • Maintained floors with regular sweeping, mopping and vacuuming.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Monitored supply levels of cleaning supplies and placed orders when necessary.
  • Responded quickly to calls for spills and other potentially dangerous situations.
  • Dusted, swept and mopped to maintain clean, safe environment for clients.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
  • Swept and damp-mopped private stairways and hallways.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Wiped down surfaces and refilled soap and hand sanitizer to prevent spread of germs.
  • Reviewed daily schedules to plan out cleaning routines and gather needed supplies.
  • Exceeded facility standards regularly by working with detail-oriented approach.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Used medical grade cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
  • Checked inventory for required supplies and made lists for needed cleaning products.
Deli Worker, 05/2020 - 08/2021
Mad Butcher City, STATE,
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Cleaned utensils, dishes and glasses for customer use.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Used mental math and available tools to total materials needed, costs and payments due.
  • Documented and entered special orders for event catering and party trays.
  • Operated cash register to accept and process cash, check, card and mobile payments.
Car-Hop, 09/2020 - 02/2021
Sonic City, STATE,
  • Completed orders by making specialty non-food items such as drinks, shakes and ice cream desserts.
  • Kept customer and food preparation areas clean and well-organized.
  • Answered product and order questions accurately and professionally.
  • Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
  • Reported issues with customers and orders to supervisors.
Education and Training
: Nursing, Expected in
South Arkansas Community College - El Dorado, AR
  • National Society of Leadership and Success Member
High School Diploma: , Expected in 05/2004
Monticello High School - Monticello, AR,

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School Attended

  • South Arkansas Community College
  • Monticello High School

Job Titles Held:

  • Environmental Services Housekeeper
  • Deli Worker
  • Car-Hop


  • Some College (No Degree)
  • High School Diploma

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