Environmental Services Housekeeper Resume Example
Love this resume?Build Your Own Now
ENVIRONMENTAL SERVICES HOUSEKEEPER
Summary
Skills
|
|
Experience
07/2020 to Current
Environmental Services HousekeeperBenchmark Senior Living － Norwood , MA
- Exceeded facility standards regularly by working with detail-oriented approach.
- Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
- Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
- Reviewed daily schedules to plan out cleaning routines and gather needed supplies.
- Maintained floors with regular sweeping, mopping and vacuuming.
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Interacted pleasantly with clients and guests when performing daily duties.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
- Swept and damp-mopped private stairways and hallways.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Organized supplies for efficient use based on expected customer needs.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
07/2018 to 03/2020
Environmental Services HousekeeperBenchmark Senior Living － Boston , MA
- Exceeded facility standards regularly by working with detail-oriented approach.
- Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
- Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
- Reviewed daily schedules to plan out cleaning routines and gather needed supplies.
- Maintained floors with regular sweeping, mopping and vacuuming.
- Laundered sheets and removed stains to restore linens to pristine condition.
- Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Interacted pleasantly with clients and guests when performing daily duties.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Led [Type] and [Type] training to boost customer satisfaction rating from [Number]% to [Number]%.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
- Swept and damp-mopped private stairways and hallways.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Organized supplies for efficient use based on expected customer needs.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
07/2016 to 06/2018
Cook Drug Information Association Inc － Woodcliff Lake , NJ
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
02/2009 to 05/2016
Cook Drug Information Association Inc － Albuquerque , NM
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Prepared bakery and specialty products such as bagels, breads and pastries.
Education and Training
05/2007
High School DiplomaParker High School － City, State
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Completeness
- Strong summary
- Typos
Resume Overview
School Attended
- Parker High School
Job Titles Held:
- Environmental Services Housekeeper
- Cook
Degrees
- High School Diploma
Similar Resumes
