Food service worker with fast food, retail and customer service experience. Trained in food safety and handling. Highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.
Educated students grades 4-8 in a variety of subjects relating to environmental and biological sciences as part of a residential field trip program for public schools. Worked closely with diverse groups of 10-12 students in both classroom and unsupervised outdoor settings. Conducted interactive ecological simulations for up to 250 students. Developed lesson plans and related hands-on activities pertaining to earth sciences. Focused curriculum on ecology, emphasizing comprehension of underlying processes.
Desert Botanical Gardens
Worked as liaison to patrons, fielding questions about the Gardens and botany
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