emt resume example with 15+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Strategic planning
  • Coaching and mentoring
  • Verbal and written communication
  • Physically dexterous
  • Mechanical skills
  • Incident management
  • Hand tool use
  • Proficient in technology
Work History
05/2022 to Current Forestry Aid (GS-3/Series 0462/50+ Hr Wk) Cuyuna Regional Medical Center | Crosby, MN,
  • Conducted thorough tests and inspections of gear, equipment and tools to stay ready for every type of fire.
  • Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
  • Effectively supported fire suppression by setting up and maintaining water supply lines.
  • Evaluated areas after containing fires to identify and suppress hot spots.
  • Inspected apparatus, equipment, grounds and stations for proper order and condition.
  • Completed training to stay in peak physical fitness and handle challenging tasks.
  • Cut and cleared brush and dug trenches to create fire lines using rogues, Pulaski, shovels, chainsaws, and McLeod.
  • Patrolled burnt areas after fires to locate and eliminate hot spots that could flare or rekindle.
  • Administered first aid and conducted emergent response management.
  • Participated in hands on chainsaw felling, hose lay and engine operations training exercises and in-class training to improve work related knowledge.
01/2022 to 06/2022 EMT City Of Scottsdale, Az | Scottsdale, AZ,
  • Maintained levelheadedness and efficiency in high-pressure situations, effectively prioritizing tasks to save lives and provide medical care.
  • Collaborated with medical professionals to communicate patient needs with accuracy and speed using hospital and medical codes.
  • Communicated with patients about pain, comfort and needs during transportation and preliminary medical care.
  • Conducted equipment and vehicle checks to maintain continuous and safe operation.
  • Controlled wounds and injuries en-route to hospitals, prepping patients for advanced treatments or maintaining conditions pre-arrival.
05/2012 to 01/2022 IT Technician Aimbridge Hospitality | Arlington, VA,
  • Analyzed hardware/software issues to identify troubleshooting methods needed for quick remediation.
  • Performed troubleshooting and repaired devices such as iPhones, laptops, and desktop units.
  • Explained technical information in clear terms to non-technical individuals to promote better understanding.
  • Delivered network technology training to junior and senior team members and end-users, enhancing knowledgebase and team productivity.
  • Evaluated success of training programs and recommended improvements to upper management to enhance effectiveness.
08/2013 to 05/2016 Executive Sous Chef Mcdonald's | Tucker, GA,
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Accomplished multiple tasks within established timeframes.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Performed basic electrical work and plumbing repairs such as installing new toilets, removing electrical wires, unclogging drains and maintaining gutters.
  • Carried out day-day-day duties accurately and efficiently.
10/2006 to 01/2013 Supervisor Company Name | City, State,
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Maintained compliance with company policies, objectives and communication goals.
  • Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
  • Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
Expected in 09/2021 to to Certificate of Completion | Emergency Medical Technician West Coast EMT, Anaheim, CA, GPA:

Studied advanced life support procedures via textbook and hands on approach, in line with national protocol to become a certified emergency medical technician.

Expected in 09/2013 to to Certificate in Culinary Arts | Culinary Arts Le Cordon Bleu College of Culinary Arts - Austin, Austin, TX GPA:
  • Awarded high honors for timeliness and GPA.
Expected in 05/2012 to to GED | Austin Community College, Austin, TX GPA:
Expected in 07/2007 to to High School Diploma | Coastal Academy, Lomita, CA, GPA:
  • Awarded second place in robotics competition two years in a row from JPL and Raytheon.
  • AHA/BLS/CPR Certified
  • NREMT Certification - E3637038
  • ICS-100
  • ICS-200
  • ICS-700
  • S-130
  • L-180
  • S-190
  • S-211
  • S-212
  • A - Faller Card
  • Apple Certified Technician
Additional Information


David Sween - Captain (ok to contact)

• Cell: 714-334-4966

• Email:

Victor Alvarez - Apprentice (ok to contact)

• Cell: 323-359-6658

• Email:

John Hernandez - Forestry Aid (ok to contact)

• Cell: 951-809-0933

• Email:

Jacob Sands - Engineer (ok to contact)

• Cell: 567-868-5837

• Email:

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Resume Overview

School Attended

  • West Coast EMT
  • Le Cordon Bleu College of Culinary Arts - Austin
  • Austin Community College
  • Coastal Academy

Job Titles Held:

  • Forestry Aid (GS-3/Series 0462/50+ Hr Wk)
  • EMT
  • IT Technician
  • Executive Sous Chef
  • Supervisor


  • Certificate of Completion
  • Certificate in Culinary Arts
  • GED
  • High School Diploma

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