Created daily lesson plans for multi-level adult ESL classes.Taught lessons encompassing a range of skill-building activities for speaking, writing, reading and listening.Organized extracurricular opportunities such as annual speech contests and field trips.Employed kinesthetic, visual and auditory approaches to make lessons interesting and interactive.Mentored [number] staff members on international testing procedures.Engaged in cultural immersion programs with students to further augment global understanding.Taught English language skills to students from kindergarten age through adulthood.Organized supplementary materials in English for all students.Instructed more than [number] students through lectures, discussions, group activities and demonstrations.Integrated technology as an instructional tool, including the Smartboard.Attended professional development workshops focused on learning goals and classroom management.Planned and supervised class projects, field trips and guest speaker events.Conducted small group and individual classroom activities based on differentiated learning needs.Completed ongoing staff training sessions.
Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.Implemented and supported company initiatives and programs.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Established and maintained open, collaborative relationships with the kitchen team.Consistently produced exceptional menu items that regularly garnered diners' praise.Prepared healthy, enjoyable breakfasts and dinners for diners.Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.Enforced appropriate work-flow and quality controls for food quality and temperature.
Graduated Summa Cum Laude
Coursework in ELL
Coursework in Education
Gaining a solid foundation in classroom management, pedagogy and instructional strategies that will enable you to enter the classroom with the skills and confidence I need to be a successful teacher.
A counselor focuses on establishing trust and strong relationships with their patient base, working toward an eventual analysis, and potentially As a Counselor my job entailed, suggesting solutions or additional courses of treatment. As a counselors I was able to lead patients on a path of self realization and discovery, ultimately helping them to find their own solutions to problems. I adept at understanding mental illness, and may suggest treatment by a psychiatrist when appropriate and necessary.
NABE National Association of Bilingual Education
Career Development Association
Employment Counselor Association
Association of Marriage and Family Counseling
American Counseling Association
PADI Society Diving Membership Association for Multicultural Counseling
Fluent English and Spanish
Scuba Diving , Artist & Crafts
Retired U.S. Army Honorable discharge 11/2014
Benefits counseling, excellent communication, interpersonal skills, conferences, Counseling, data entry, database, Educator, English, filing, Government, inspection, instruction, legal documents, notes, managing, meetings, Excel, Microsoft Office, Power point, office equipment, personnel, progress, Promotion, safety, Spanish, Spanish speaking, Fluent
Spanish, ELA Teacher, ELL Teacher
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