Educator and Chef with several years of culinary expertise in a wide faucets of cooking that will be utilized to guide and enhance the skills of students.
Baking and Pastry Experience
Work well in a fast paced, deadline driven environment
Capable of performing mutiple task effiecently
Signature dish creation
Safe food handling
Educator/Computer Applications, 08/2006 to 06/2018 Galena Park ISD – Houston, Tx
Assist, manage and guide learning process toward the achievement of curriculum goals and provide clear objectives for all lessons.
Create a classroom environment that is conducive to learning and appropriate to the maturity of all students.
Chef, 06/2008 to 06/2018 Heads & Tails – Houston, Tx
Manage kitchen operation and oversee food preparation and production to ensure 100% food safety procedures are followed.
Prepare meals for large groups and collaborate with other chefs in menu designs and innovative recipes.
Educator/Behavior Specialist, 08/2004 to 06/2006 Goose Creek ISD – Baytown, Tx
Manage and monitor students through the learning process toward the achievement of completing work provided by assigned teachers as well as educating students on the importance of acceptable behavior and expectations.
Educator/Social Studies, 08/2003 to 06/2004 Channelview – Channelview, Tx
Guide the learning process toward the achievement of curriculum goals and provide clear grade appropriate Social Studies objectives for all lessons.
-Certified Public Accountant (CPA) certificate, #D54617398A, October 2010
Certified Culinarian: 2018 San Jacinto College - Houston, Tx GPA: 3.6
Bachelor of Science: Accounting, 2004 University of Phoenix GPA: 3.8
Bachelor of Arts: 1994 Southern A&M University - Baton Rouge, La Deans List, GPA: 3.6