director of school nutrition resume example with 20+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
To obtain a position as: Remote Child Nutrition Compliance Specialist. Enthusiastic professional with 6 years experience as school director for USDA Child Nutrition/CACFP programs and 25 years of experience in food industry. School Nutrition Director who can organize, develop and manage school nutrition needs while complying with program requirements and regulations. Personable and focused with a drive for creating a healthy and sustainable future for youths. Superior leadership with highly analytical skills that contribute to exceptional organizational success to achieve goals.
Ability to analyze and administer Data information for food safety standards.
Leadership, facilitation, communication skills, organizational and time management skills, and ability to meet deadlines.
Ability to learn new information and/or procedures as change occurs.
Coordinate & collaborate to hire and train individuals with developmental disabilities.
Self-motivated, independent worker and learner.
Skills in Microsoft Office: Excel, Word, Publisher & PowerPoint.
Skills with Google Drive apps.
Ability to navigate online remote learning system.
Excellent written, oral and verbal skills for efficient communication.
Microsoft Office suite 365
Working Collaboratively
Problem Resolution
Sales/customer service
Organizational Skills
Reliable and Trustworthy
Relationship Building
Training & Development
Critical Thinking
Friendly, Positive Attitude
Education and Training
Walden UniversityExeter, Baltimore, MDExpected in 03/2013 ā āMaster of Science:Leadership Development/Business - GPA:Remote-Online Learning program
The College Of Saint RoseAlbany, N.Y., Expected in 05/2004 ā āBACHELOR OF SCIENCE: - GPA:
Schenectady County Community CollegeSchenectady, N.Y., Expected in 05/1992 ā āASSOCIATE:APPLIED SCIENCE, Restaurant Management - GPA:
Certifications
Serve Safe Certification and Proctor certified for Always Food Safe online training. School (K-12) Nutrition Certificate (currently completing) New York State Health Department food Handlers Certification New York State Alcoholic Beverage Management Certification Marriott Corporation Training Certification
Experience
Hfm Boces & Gloversville School - Director of School Nutrition City, STATE, 08/2017 - 06/2022
Direct, monitor, analyze, evaluate & plan all segments of the USDA School Nutrition Programs and CACFP program.
Comply in accordance with USDA, NYS and Federal rules, regulations, guidelines, policies and procedures for Child Nutrition and CACFP programs.
Prepare and complete the SFA administrative review procedures and documents for NY State Child Nutrition and CACFP programs.
Prepare menus to meet USDA program regulations.
Conferred with management/administrators to offer suggestions, address concerns and give feedback on program operations.
Supervise and maintain financial records within the food service dept.
Implement USDA training materials
Serve Safe Certified to train school lunch staff in state food safety regulations
Hired and trained employees on best practices and protocols for USDA child nutrition programs and state health regulations.
Analyze & forecast budget expenditures and procedures.
Create invoices/PO for payment and track/manage of key vendor accounts
Process & submit claims to NY State for school meal reimbursement
Maintained vendor contracts to date.
Review a variety of data bases.
Daily use of industry software tools for organizational processes.
Purchase and divert commodity foods through NYS Office of Food Distribution & monitor supply chain
Apply for grants available to SFA
Schedule and attend meetings with food brokers.
Purchase/promote/coordinate farm to school products
Design kitchen layouts and purchase equipment to enhance food service production.
Hire individuals with developmental disabilities, by collaborating with local Lexington of Fulton County
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Manage and resolve problems or concerns to satisfaction of involved parties.
Volunteer with school environmental club to promote sustainable strategies within the school district.
Schenectady County Community College - Educational Assistant-Tutor City, STATE, 12/2013 - 12/2016
Tutor and aid students in Culinary Arts Program, Serve Safe classes, Business, Psychology and History
Tutor students through online instruction at upswing.io
Educational Assistant for the high school students in the summer scholars program.
Vincenzaās Banquet House - Restaurant Business Owner City, STATE, 12/1991 - 12/2013
Direct, plan & analyze all segments of the operation of a catering facility for large scale events; as a young entrepreneur.
Sales of event bookings for customer venue locations
Coordinate maintain contracts.
Meet with vendors/brokers.
Train food safety and service to staff for large events
Coordinate and facilitate communication with staff and customers
Plan & design menus for large scale events
Order food and cook for large scale events
Design & plan kitchen layout from start-up.
Create invoices; maintain accounting records & human resources using Microsoft Excel
Profit/ loss analysis of sales and expenditures
Plan, design and organize promotional advertisements.
Additional Information
Awards: , Johnstown School Central Council PTA Founders Day Award 2014.
Senator Hugh Farley Recognition of Americas Business Womenās Day.
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