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director of admissions resume example with 16+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Outgoing Admissions Director with knowledge of HMO's, Medicaid and Medicare. Over 3 years of experience in the admissions coordination field. Friendly and hospitable with excellent written and verbal communication skills. Adept at providing facility tours, coordinating and executing the admissions process. Strong proficiency in customer service and public relations. Superb recordkeeping, forms processing, insurance liaison and data entry abilities. Committed to assisting patients and making each feel welcome upon arrival. Exceptional skills in problem-solving and handling adversities while remaining professional.

Recognized for inspiring management team members to excel and encouraging creative work environments.

Skills
  • Rapport building
  • Consultation and advisory
  • Good bedside manner
  • Supervision
  • Cultural awareness
  • Staff Management
  • Problem resolution
  • Relationship development
Work History
11/2017 to Current Director of Admissions Minneapolis Community And Technical College | Minneapolis, MN,
  • Completed preliminary paperwork for incoming and outgoing patients.
  • Assisted in patient admission process based on federal and state laws.
  • Worked with marketing team to develop recruitment strategies in accordance with organizational goals and within budgetary guidelines.
  • Coordinated auditions by overseeing audition rooms, managing faculty and guiding students.
  • Served as primary contact for coordination of application screening and tracking, visit and interview arrangement and marketing communications.
  • Orchestrated Health fairs to enhance mission awareness and highlight services.
  • Orchestrated in-service opportunities for staff development.
  • Performed basic clerical duties, including document filing, bookkeeping and faxing.
  • Confirmed all insurance benefits met standards of admissions as dictated by policy.
  • Oversaw inpatient and outpatient functions, including open houses. grand openings new programs.
  • Learn the essentials for the inquiry process and conduct an effective facility tour
  • Set realistic marketing goals
02/2011 to 11/2017 Director of Dietary Services Jena Nursing And Rehabilitation Center, Llc | Jena, LA,
  • Orchestrated positive customer experiences at all stages by overseeing every area of operations.
  • Coordinated and organized all restaurant inventory.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Limited portion sizes and used garnishes to control food costs.
  • Hired and managed all kitchen staff.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Maximized quality assurance by completing frequent checks of line.
  • Set schedules for 15 staff by planning and designating shifts and hours.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Purchased food and cultivated strong vendor relationships.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Managed employees throughout preparation and service of 3 meals per day.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Motivated staff to perform at peak efficiency and quality.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
01/2009 to 02/2011 Director of Dietary Services Jena Nursing And Rehabilitation Center, Llc | Jena, LA,
  • Orchestrated positive customer experiences at all stages by overseeing every area of operations.
  • Coordinated and organized all restaurant inventory.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Limited portion sizes and used garnishes to control food costs.
  • Hired and managed all kitchen staff.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Maximized quality assurance by completing frequent checks of line.
  • Set schedules for 15 staff by planning and designating shifts and hours.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in 5 % food waste reduction.
  • Motivated staff to perform at peak efficiency and quality.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
06/2004 to 12/2009 Kitchen Department Manager Consulate Health Care Of Vero Beach | City, STATE,
  • Maximized quality assurance by completing frequent checks of line.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Place all food orders
  • Hired and managed all kitchen staff.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equip
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Expected in to to High School Diploma | Vero Beach High School, Vero Beach, FL GPA:
Expected in to to | CDM Program Indian River State College, Ft. Pierce, FL GPA:
Certifications
  • ServSafe
  • Certified Dietary Manager (CFPP)
Additional Information

Work References

Tara Abrahams 716-907-3899

Randall Rees 386-451-8485

Dorothy James XXX-672-1531

Jimica Wright XXX-473-5182

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Resume Overview

School Attended

  • Vero Beach High School
  • Indian River State College

Job Titles Held:

  • Director of Admissions
  • Director of Dietary Services
  • Director of Dietary Services
  • Kitchen Department Manager

Degrees

  • High School Diploma

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