Direct Support Professional Resume Example Company Name

DIRECT SUPPORT PROFESSIONAL

Summary

Reliable Care Provider with three-and-a-half years of experience providing exceptional patient care in home environments. Passionate about fostering patient progress through teaching sustainable habits for health and wellbeing. Focused dedication to patient safety, wellness and happiness.

Skills

Compassionate client care
Punctual and Honest
Active Listener
Team Oriented
Multi-Tasking
Transportation
Care plan management
Knowledge of state regulations
Crisis Management

Behavior redirection
Medication administration
Proper phone etiquette
Meal preparation
Housekeeping
Foodservice sanitation
Highly motivated
Ingredient inspection

Experience

Company NameCity, StateDirect Support Professional01/2017 to Current

Enhanced patient wellbeing by supporting participation in recreational activities.
Documented current patient information to update supervising Coordinator including vital signs, behaviors and eating habits.
Improved patient outlook and daily living through compassionate care.
Supervised medication administration, personal hygiene and other activities of daily living.
Maintained clean and well-organized environment to promote client happiness and safety.
Fostered independence in disabled individuals while closely monitoring safety at all times.
Transported clients to doctor's appointments and other related errands.
Documented client progress in charts and logbooks.
Facilitated best care by developing strong and trusting rapport with patient.
Administered necessary medications as directed by care plan.
Collected and recorded patients' blood pressure, pulse and respirations (TPRs) to evaluate and note basic health status.
Changed bed linens, made bed and laundered soiled linens to keep patients' bed clean.
Assisted patients with daily personal hygiene such as bathing, dressing and grooming.

Company NameCity, StateKitchen Prep Cook01/2012 to 05/2018

Adhered to all regulatory standards regarding safe and sanitary food prep.
Rotated stock items and ingredients to maintain efficiency and freshness.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Made all meals in accordance with company standards and requirements.
Kept stations stocked and ready for use to maximize productivity.
Executed proper techniques when preparing menu item ingredients.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Maintained clean and orderly appearance throughout kitchen and dining area.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Cooked food following specific measurements and recipes.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
Grilled and deep fried various foods, including meats, potatoes and fish.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Company NameCity, StateSandwich Maker04/2016 to 11/2016

Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Organized food preparation stations and replenished supplies regularly.
Completed efficient store opening and closing procedures each day.
Answered guest questions, delivering most accurate and updated information available.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Verified orders and bagged items for easy transport.

Company NameCity, StateCook09/2014 to 07/2015

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Collaborated with Head Chef to maintain timely food preparation goals.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Grilled and deep fried various foods, including meats, potatoes and fish.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Replenished food items from inventory and rotated ingredients to use oldest products first.

Education and Training

Associate of Applied Science:Phlebotomy05/2020Minnesota State College-Southeast Technical, City, State

Additional Information

Volunteered on an Organic farm for 2 1/2 months helping harvest crops and sell produce and products at farmers markets

Certifications

Certificate of completion of Phlebotomy course from Minnesota State College-South East

Resume Overview

School Attended

Minnesota State College-Southeast Technical

Job Titles Held:

Direct Support Professional
Kitchen Prep Cook
Sandwich Maker
Cook

Degrees

Associate of Applied Science : Phlebotomy 05/2020

Direct Support Professional Resume Example

Resume Score: 80%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes