Accepted payment from customers and made change as necessary.
Apportioned and served food to facility residents, employees, or patrons.
Assisted co-workers.
Checked the quantity and quality of received products.
Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
Cleaned and prepared various foods for cooking or serving .
Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Placed food servings on plates and trays according to orders or instructions.
Placed food servings on plates and trays according to orders or instructions.
Performed serving, cleaning, and stocking duties in establishments.
Trained new crew members on a variety of different duties.
