LiveCareer-Resume

dining services retail supervisor resume example with 1+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

High energy assistant manger who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.

Highlights
  • Microsoft Office Suite, Linux, Lotus Notes
  • Proficiency in computer hardware and software operations
  • Mid-level computer programming - Visual Basic, C++
  • Skilled in internet utilization and problem solving
  • Strong leader
  • Full service restaurant background
  • ServSafe certified
  • Staff development talent
  • Supervisory skills
  • Hiring and training
  • Adaptable
  • Customer-oriented
Accomplishments

Efficiently operated two high volume restaurants with a combined staff of 120 culinary and restaurant professionals.

Experience
2014 to 09/2014 Dining Services Retail Supervisor American University | City, STATE,
  • Maintain temperature charts Construct and distribute corrective action notice forms Monitor employee time clock activity and process payroll Responsible training associates, planning, assigning, and directing work; appraise performance; rewarding and disciplining associates; address complaints and problem solve Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.
  • Primarily responsible for food service at an assigned locations.
  • Assist Retail Director in establishing & maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.
  • Ensure requirements for appropriate sanitation and safety levels in respective areas are met.
  • Supervision of employees with responsibility coaching, performance management and evaluations.
  • Conduct period inventory; maintaining records to comply with ARAMARK, government and accrediting agency standards.
  • Coordinate activities with other internal departments and participate in management team meetings.
  • Interfaces with Vendors and key service users within client organization.
  • Involved in Student and employee advocacy activities.
  • Support all customer service and employee engagement initiatives.
08/2013 to 12/2013 Night Auditor/Guest Service Representive Country Inn & Suites | City, STATE,
  • Provide customer service at all time Checking guests in and out Answering multi-line telephone Auditing daily financial postings and adjustments Entering data into spreadsheets and other documents Entering direct billing for contracts Enroll customers into loyalty program Setting up breakfast for customers Make reservations for potential customers.
11/2012 to 12/2013 Trayline Supervisor/Patient Services Supervisor St. Francis Hospital | City, STATE,
  • Ensure patient trays are made correct and delivered in a timely manner Maintain temperature charts Create master employee schedule for 50 employees Construct and distribute corrective action notice forms Monitor employee time clock activity and process payroll Responsible for interviewing, hiring, checking references and training associates, planning, assigning, and directing work; appraise performance; rewarding and disciplining associates; address complaints and problem solve Directly supervise associates in BOH and FOH Carry out supervisory responsibilities in accordance with the organization's policies and applicable Federal and State laws Assisted in food preparation duties Constructed and distributed corrective action notice forms.
Education
Expected in 2004 to to High School Diploma | Cardinal Ritter High School, Indianapolis, IN GPA:
Expected in 2015 to to Associate's of Science | Electrical Engineering Northern Virginia Community College, Alexandria, VA GPA:

Coursework in Business, Restaurant and Hotel Management

Expected in 2012 to to Bachelor's of Science | Electronic/Computer Engineering Technology DeVry University, Arlington, VA GPA:

Coursework in Business, Restaurant and Hotel Management

Certifications

ServSafe Food Protection Manager Certified

ServSafe Alcohol Certified

Skills
agency, Auditing, billing, C++, charts, closing, coaching, computer hardware, contracts, client, customer service, directing, financial, forms, government, hiring, inventory, Linux, Lotus Notes, Director, meetings, Microsoft Office Suite, multi-line telephone, payroll, performance management, policies, problem solving, computer programming, receiving, Retail, safety, spreadsheets, supervisory, Supervision, Visual Basic
Additional Information
  • Flexible to work independently or as an active team player. Able to take direction effectively and make decisions. Willing to assume extra responsibilities. Outstanding work ethic and initiative. Strong math and analytical skills .Excellent communication and people skills .

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Resume Overview

School Attended

  • Cardinal Ritter High School
  • Northern Virginia Community College
  • DeVry University

Job Titles Held:

  • Dining Services Retail Supervisor
  • Night Auditor/Guest Service Representive
  • Trayline Supervisor/Patient Services Supervisor

Degrees

  • High School Diploma
  • Associate's of Science
  • Bachelor's of Science

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