- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Effective culinary professional offering five years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods and meat fabrication. Recognized for consistency and quality of work.
- Farm to table
- Time management
- Food and beverage pairing
|
- Banquets and catering
- Detail-oriented
- Kitchen equipment and tools
|
Sauté Cook, 12/2015 to 08/2017
Cache Creek Casino Resort – Brooks, CA,
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Collaborated with chef to plan new menus using fresh, local and seasonal ingredients.
Grill Cook, 08/2017 to 03/2018
Rocket Farm Restaurants – Alpharetta, GA,
- Cooked all food to order ensuring adherence to company quality standards.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Distributed prepared food to servers in efficient manner.
- Cleaned grills and other kitchen tools and areas.
- Supported other kitchen team members when needed.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Dining Services Coordinator, 03/2018 to Current
Sunrise Senior Living – Carmichael, CA,
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Oversaw hiring, training and development of kitchen employees.
- Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor.
- Plated food according to restaurant artistic guidelines for attractive presentation.
- Created diverse cuisine's, including full restaurant, special event, catering and tasting menus.
- Weekly menu
- Budgeting
Diploma: Culinary Arts, Expected in 11/2016
Francis Tuttle Technology Center - Rockwell - Oklahoma City, OK
GPA:
Diploma: Culinary Arts, Expected in
Auguste Escoffier School of Culinary Arts - Boulder, CO
GPA:
- Awarded Employee of the month in September 2018.
- Third place bronze cake decorating.
- Mentorship program.
- Sera safe manager
- Sera safe proctor
- Food handler
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score
could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Length
- Measurable Results
- Personalization
- Strong Summary
- Target Job
- Typos
- Word Choice