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Dining Services Coordinator Resume Example

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DINING SERVICES COORDINATOR
Summary

Effective culinary professional offering five years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods and meat fabrication. Recognized for consistency and quality of work.

Skills
  • Farm to table
  • Time management
  • Food and beverage pairing
  • Banquets and catering
  • Detail-oriented
  • Kitchen equipment and tools
Education and Training
DiplomaFrancis Tuttle Technology Center - RockwellCity,State,Culinary Arts11/2016
DiplomaAuguste Escoffier School of Culinary ArtsCity,State,Culinary Arts
Certifications
  • Sera safe manager
  • Sera safe proctor
  • Food handler
Experience
Company NameSauté Cook | City, State12/2015 to 08/2017
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Collaborated with chef to plan new menus using fresh, local and seasonal ingredients.
Company NameGrill Cook | City, State08/2017 to 03/2018
  • Cooked all food to order ensuring adherence to company quality standards.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Distributed prepared food to servers in efficient manner.
  • Cleaned grills and other kitchen tools and areas.
  • Supported other kitchen team members when needed.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Company NameDining Services Coordinator | City, State03/2018 to Current
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Oversaw hiring, training and development of kitchen employees.
  • Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor.
  • Plated food according to restaurant artistic guidelines for attractive presentation.
  • Created diverse cuisine's, including full restaurant, special event, catering and tasting menus.
  • Weekly menu
  • Budgeting
Accomplishments
  • Awarded Employee of the month in September 2018.
  • Third place bronze cake decorating.
  • Mentorship program.
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Resume Overview

School Attended

  • Francis Tuttle Technology Center - Rockwell
  • Auguste Escoffier School of Culinary Arts

Job Titles Held:

  • Sauté Cook
  • Grill Cook
  • Dining Services Coordinator

Degrees

  • Diploma
    Diploma

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