- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
Effective culinary professional offering five years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods and meat fabrication. Recognized for consistency and quality of work.
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Cache Creek Casino Resort – Brooks, CA,
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Collaborated with chef to plan new menus using fresh, local and seasonal ingredients.
Rocket Farm Restaurants – Alpharetta, GA,
- Cooked all food to order ensuring adherence to company quality standards.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Distributed prepared food to servers in efficient manner.
- Cleaned grills and other kitchen tools and areas.
- Supported other kitchen team members when needed.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Sunrise Senior Living – Carmichael, CA,
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Oversaw hiring, training and development of kitchen employees.
- Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor.
- Plated food according to restaurant artistic guidelines for attractive presentation.
- Created diverse cuisine's, including full restaurant, special event, catering and tasting menus.
- Weekly menu
- Budgeting
Francis Tuttle Technology Center - Rockwell - Oklahoma City, OK
Auguste Escoffier School of Culinary Arts - Boulder, CO
- Awarded Employee of the month in September 2018.
- Third place bronze cake decorating.
- Mentorship program.
- Sera safe manager
- Sera safe proctor
- Food handler
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School Attended
- Francis Tuttle Technology Center - Rockwell
- Auguste Escoffier School of Culinary Arts
Job Titles Held:
- Sauté Cook
- Grill Cook
- Dining Services Coordinator
Degrees
- Diploma
- Diploma
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