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Dietary Waitstaff Food Nutrition Services Resume Example

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DIETARY WAITSTAFF FOOD NUTRITION SERVICES
Skills
  • Food Quality Standards
  • Training Expertise
  • Meal distribution
  • Sanitation rules and regulations
  • Dietary restrictions
  • Written and verbal communication
  • Healthy eating tips
  • To-go order preparation
  • Food spoilage prevention
  • Tableside Service
  • Daily specials memorization
  • Order accuracy
  • Banquet coordination
  • Dining area maintenance
  • High-volume dining
  • Food Tray Carrying
  • Food Running Skills
Professional Summary

Perceptive Nutritional Assistant promoting over 20 years of assisting clients in finding appropriate food and nutrition resources. Considered expert in training waitstaff personal.

Experienced Nutrition Assistant with 10 years of experience serving healthy meals in Senior Livings communities Talented planing work daily schedules. Flexible and dependable when working with others and open to building new skills.

Energetic Lead with 5 years of Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction.

Experienced in operating POS systems, taking orders, managing tables and maintaining smooth customer flows in fast-paced Assisted Living and Family Restaurants.

Work History
October 2020 to Current
Dietary Waitstaff Food Nutrition ServicesSt. Paul Plaza Senior Living, Chula Vista, CA
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
  • Completed efficient table resets by wiping down surfaces and refilling condiments.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using computer system to confirm deliveries to correct rooms.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
October 2018 to December 2020
Lead Food ServerSienna At Otay Ranch, Chula Vista, CA
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
September 2015 to July 2018
Senior ServerBrightview Senior Living, Severna Park, MD
  • Managed food resources, memorized orders and coordinated service in - dining room tables
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Bussed and reset tables per shift, working efficiently to keep dining room and work areas clean.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
August 2013 to December 2015
Quick Service Food ServerAnne Arundel Community College, Arnold, MD
  • Routinely moved and stocked food products.
  • Prepared variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Prepared all food orders within 5-7 minute timeframe.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
  • Prepped food items for later use to save staff time during busy hours.
  • Consistently provided friendly service to promote better customer engagement.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Education
June 1987High School DiplomaColegio Tijuana, Tijuana Mexico
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Resume Overview

Companies Worked For:

  • St. Paul Plaza Senior Living
  • Sienna At Otay Ranch
  • Brightview Senior Living
  • Anne Arundel Community College

School Attended

  • Colegio Tijuana

Job Titles Held:

  • Dietary Waitstaff Food Nutrition Services
  • Lead Food Server
  • Senior Server
  • Quick Service Food Server

Degrees

  • High School Diploma

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