Solutions-focused, versatile management professional offering a comprehensive background supporting U.S. military operations in roles of increasing responsibility during a 20 year career in the U.S.Navy(Submarines). Effective communicator who quickly masters new roles and technologies to achieve positive results.
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Supported all kitchen operations, as when stationed on a submarine you are the kitchen as the 'Duty Cook".
Assisted in maintaining preparation and service areas in a sanitary condition.
Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.
Cleaned and inspected galley equipment daily.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Planned menus according to employers' needs and diet restrictions.
Maintained 100% accountability of a large section of equipment /food items worth over $65,000 during multiple overseas deployments.
Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.
Coordinated nutrition care with other members of the health care team.
Served as liaison between management, clinical staff and the community.
Actively maintained up-to-date knowledge of applicable state and Federal laws and regulations.
Jumped in to fill gaps for on call rotation when necessary.
Defused hostile situations with superior negotiation techniques.
Effective decision-maker in high-pressure environments.
Operated 8 Types of motor vehicles in a safe and efficient manner
Frequently commended for maintaining the safety, respect and dignity of residents.
Escorted patients to examination rooms and prepared them for staff
Ensured HIPAA compliance.
Worked as part of team to execute proper care and safety of patient.
Executed daily pre-trip and post-trip inspections and documentation in compliance with DOT guidelines.
Established long-term customer relationships through prompt service.
Companies Worked For:
School Attended
Job Titles Held:
Degrees
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