LiveCareer-Resume

debone line worker resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

I’m an well organized and motivated employee eager to apply time management and organizational skills in various environments. I’m an flexible hard worker ready to learn and contribute to team success.

Skills
  • Knife use
  • Vacuum packing
  • Grinding experience
  • Equipment calibration
  • Safety procedures
  • Production background
  • Sanitizing abilities
  • Hand strength
  • Food safety adherence
  • Product stacking
  • Feed line management
  • Meat processing
  • Cleaning and sanitation
  • Customer service
  • Friendly, positive attitude
Experience
Debone Line Worker, 12/2017 to 04/2021
Mountaire FarmsDover, DE,
  • Worked with [Type], [Type] and [Type] meat to remove bones and tendon material.
  • Sealed cut product using vacuum packing machinery.
  • Made specialty products like sausages by using equipment such as grinders.
  • Assisted with related processes such as moving inventory and smoking meat.
  • Followed all food safety requirements and good manufacturing practices in production of [Type] products.
  • Maintained optimal health and safety standards by cleaning and sanitizing production line parts and equipment prior to end-of-shift shutdown.
  • Performed visual inspections of meat products to meet company, food safety and other regulatory standards and specifications.
  • Maintained strict production schedules by preparing meat products for feed lines and for next stages of processing.
  • Processed and packed [Number] pounds of meat products per shift.
  • Maintained accurate records of daily processing.
Lead Customer Service Representative, 03/2020 to 08/2020
Vca Antech, Inc.Castle Shannon, PA,
  • Answered customers' questions and addressed complaints in-person or by phone to immediately rectify issues.
  • Trained new employees on company customer service policies and service level standards.
  • Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
  • Coached, monitored and motivated new agents to boost performance and enhance job knowledge.
  • Handled cash and credit card payments and returned receipts, change and payment cards to customers.
  • Assisted customers by answering questions, addressing concerns and providing current account information.
  • Managed customer conflicts and challenging situations by staying calm and accessing internal knowledgebases to develop strategic solutions.
Server, 04/2018 to 09/2019
Life Time FitnessMount Laurel, NJ,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Provided exceptional service to high volume of daily customers.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up dining room to meet hospitality and service standards.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Developed strong and lasting resident relationships.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Implemented sanitary food handling, holding and service protocols.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Documented food orders and ran items to guest tables in dining room.
  • Set up tables and counters to prepare dining and serving areas.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Relayed orders and special requests to cooks.
  • Calculated charges, issued table checks and collected payments from customers.
  • Handled special customer requests such as separate checks and menu substitutions.
  • Minimized customer wait times by taking and filling large volume of orders each day.
  • Provided timely checks on guest needs and brought requests.
  • Calculated accurate bill amounts and processed cash and credit card payments.
Sandwich Maker, 10/2016 to 02/2018
Kneaders Bakery & CafeScottsdale, AZ,
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Completed efficient store opening and closing procedures each day.
  • Kept customer and food preparation areas clean and well-organized.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Organized food preparation stations and regularly replenished supplies.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Completed opening, closing and shift change tasks following company guidelines.
  • Assisted customers, including answering questions and preparing orders.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Verified orders and bagged items for easy transport.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Answered guest questions, delivering most accurate and updated information available.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Restocked kitchen supplies by rotating food according to dates and [Action].
  • Monitored and counted food stock and supplies to reorder on time.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Quickly prepared accurate orders within expected [Number]-minute timeframe.
  • Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Conducted random audits on inventory levels to uncover variances between reported count and actual count.
Education and Training
Associate of Arts: Criminal Justice, Expected in 05/2023 to Augusta Technical College - Augusta, GA
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Augusta Technical College

Job Titles Held:

  • Debone Line Worker
  • Lead Customer Service Representative
  • Server
  • Sandwich Maker

Degrees

  • Associate of Arts

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: