debone line worker resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • :
Professional Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Dependable Deboner experienced in assembly line environments. Works quickly to cut, debone and package meats. Offers Number years of superior performance including dependable history of attendance and willingness to cover shifts.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

  • Bone removal processes
  • Cutting meats
  • Assembly line experience
  • Cleaning skills
  • Specialty cuts
  • Food safety and sanitation
  • Problem-Solving
  • Data Entry
  • Critical Thinking
Work History
Debone Line Worker, 09/2021 to 12/2021
Mountaire FarmsRidgely, MD,
  • Cut product into correct sizes and arranged in trays for packaging.
  • Worked in associated departments like smoke houses and inventory movement.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Decreased meat waste by Number% through effective and accurate storage.
  • Improved operations through consistent hard work and dedication.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Carried out day-to-day duties accurately and efficiently.
Sandwich Artist, 06/2019 to 12/2021
Gpm InvestmentsPoteau, OK,
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Greeted guests, promoted specials and took orders.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Interpreted food order slips per shift to prepare food according to customer orders.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Observed customer purchases in line and differentiated between standard portions.
  • Brewed coffee and tea and changed out drink station syrups.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Completed milkshakes and ice cream desserts for customers.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Accurately operated cash register to process customer payments.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared salads, soups and sandwiches for customers.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Cook, 01/2021 to 09/2021
Unc Health Care SystemsLumberton, NC,
  • Transitioned between breakfast and lunch service.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
  • Communicated closely with servers to fully understand special orders for customers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Inspected appliances, commercial fryers and ovens to verify proper working order.
  • Tasted, smelled and pierced food with fork to verify sufficient cooking.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
GED: Security , Expected in 08/2018 to Crystal Springs Job Corps - Crystal Springs, MS,

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Resume Overview

School Attended

  • Crystal Springs Job Corps

Job Titles Held:

  • Debone Line Worker
  • Sandwich Artist
  • Cook


  • GED

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