, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Experienced [Job Title] with knowledge and abilities to lead children through variety of activities. Familiar with helping individuals of different skill levels enjoy recreation and enhance wellness. Safety-oriented and observant with basic First Aid and CPR training. Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Skills
Facilities maintenance
Activity coordination
Event planning
Safety training
Experience
06/2018 to 08/2021Day Camp Staff MemberMcdonald's | Jackson, MS,
Resolved conflicts between campers using de-escalation techniques and problem-solving skills.
Assisted with transporting and escorting program participants to, from and within program activity locations and on external trips.
Gathered, prepared, operated and maintained all equipment and supplies necessary for planned activities.
Explained principles, techniques and safety requirements to activity participants to prevent injury.
Engaged children in arts and crafts, singing, sports activities, games and field trips while maintaining safe environment.
Maintained facilities, grounds and equipment to ensure community safety and attract attention.
Oversaw event calendar and planning for [Location]-area projects.
Enforced discipline and policies to protect safety of recreational activity participants.
Coordinated daily schedule of activities to assigned campers and managed transitions to ensure timely arrival.
Participated in camp-centered activities, including canoeing, swimming, painting and softball while monitoring [Number] campers of all ages.
2001 to 2005Head CookHelp Usa | New York, NY,
Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
Checked freezer and refrigerator each day to verify proper functioning.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Partnered with [Job title] to create dynamic entrees for large banquets and special events.
Placed orders for food and supplies used for creating meals for [Number] people.
Served school students [Number] nutritious meals each day.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
1989 to 2000Cahier/Restaurant WaitressOutpost Restaurant | City, STATE,
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Collaborated with host, bus person and cook to serve up food and beverage options.
Provided exceptional service to [Number] customers per day at [Type] establishment.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Processed customers' payments and provided receipts.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Calculated charges, issued table checks and collected payments from customers.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Prepared and served cold, hot and [Type] beverages to guests.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Greeted newly seated guests quickly and efficiently.
Education and Training
Expected in 06/2001GED | Pierce College, Steilacoom, WA, GPA:
Expected in | Pierce College, Steilacoom, WA, GPA:
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