close
  • Dashboard
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Customer Service
      • Education
      • Sales
      • Manager
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Microsoft Word
      • Professional
      • Modern
      • Traditional
      • Creative
      • View All
    • Resume Services
    • Resume Formats
      • Resume Formats
      • Chronological
      • Functional
      • Combination
    • Resume Review
    • How to Write a Resume
      • How to Write a Resume
      • Summary
      • Experience
      • Education
      • Skills
        • Skills
        • Hard Skills
        • Soft Skills
    • Resume Objectives
  • CV
    • CV
    • CV Examples
    • CV Formats
    • CV Templates
    • How to Write a CV
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Customer Service
      • Marketing
      • Sales
      • Education
      • Accounting
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Questions
  • Resources
  • About
    • About
    • Reviews
  • Contact
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Culinary Manager
Please provide a type of job or location to search!
SEARCH

Culinary Manager Resume Example

Love this resume?Build Your Own Now
CULINARY MANAGER
Professional Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Food service professional adept at Service and Culinary operations. Demonstrated team leader with excellent team management skills. Highly proactive manager with six years of experience in team leadership in the restaurant industry.
Skills
  • Strong work ethic
  • Service-oriented
  • Passion for guest satisfaction
  • Proven cost-control expert
  • Inventory control and record keeping
  • Food service background
  • Point of Sale (POS) system operation


  • Natural leader
  • Conflict resolution techniques
  • Trained in performance and wage reviews
  • Results-oriented
  • Team Scheduling
Work History
Culinary Manager08/2007 to Current
Cheddar's – Independence
  • Able to beat divisional average in Food A vs T by as much as 6%
  • Appointed regional culinary point person in charge of reducing waste in entire region
  • Scored extremely well in Total Quality inspections
  • Carefully interviewed, selected, trained and supervised team.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Recognized and formally acknowledged outstanding team performance to boost company morale and productivity.
  • Actively participated in ongoing guest service programs to build sales and rapport in the community.
  • Promoted a positive atmosphere and went above and beyond to guarantee each guest received exceptional food and service.
  • Led and directed team members on effective methods, operations and procedures.
  • Prepared for and executed new menu implementations.
  • Oversaw service team personnel to maintain adequate staffing and minimize overtime.
  • Skillfully interacted with external vendors to obtain the best quality product.
  • Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
  • Met, greeted and encouraged feedback from guests and used feedback to implement positive changes within the restaurant.
  • Has been part of a team to win multiple awards including P.A.C.E setter award and Diamond Club
Assistant Manager03/2007 to 07/2007
Firstrust – Annapolis , MD

Successfully Led a team to produce highest sales in region.

Achieved highest customer satisfaction in store.

Led an unmotivated team to become self motivated

Increased over all sales by as much as 12%

Increased commercial sales by as much as 18% with a combination of on time deliveries and friendly customer service

Continuing Christian Education Coordinator08/2006 to 07/2007
St. Pius V Catholic Church – City , STATE
  • Planned and led activities to develop students' physical, emotional and spiritual growth.
  • Taught an average 20 students per class.
  • Assisted the classroom teacher in supervising snack time and indoor and outdoor play.
  • Assisted in the registration process of enrollment for 375 students per semester.
  • Prepared instruction materials, including making copies, constructing bulletin boards and setting up work areas.
  • Relieved the classroom teacher during breaks.
Education
General BusinessCurrentSan Jacinto Community College- City, State
  • [3.2] GPA
  • Coursework in [Business Law]
  • Coursework in [Economics]
ChemistryUniversity of Houston- City, State
Accomplishments

Led one of the most successful teams to win Diamond Club at Almeda Olive Garden as Service Manager.

Successfully opened new Pasadena Olive Garden under Brand Deliver requirements as a Culinary Manager.

Currently leading, with the help of the Culinary Team, the lowest AvsT percentage in the Houston Area.

Was chosen to train and teach a liaison, Veronica Ortiz with Corporacion Mexicana de Restaurantes (CMR), in Culinary systems and standards for the opening of Olive Gardens in Mexico.


Certifications

ServeSafe

TABC


Additional Information

Saul Gomez is a self driven and  self motivated individual who has numerous times achieved the best results. Focused on not only achieving the results but also sharing the successes is part of his over all theory for being successful. Quickly maturing at an early age due to both parents being disabled, Saul is able to coach and lead any team of any age and background.

Saul has shown his passion for everything that he does not only at work but also outside of work. With a strong commitment to loving not only his family at home but also what he calls his "work family".

Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

82Good
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Clear contact info

Resume Overview

School Attended

  • San Jacinto Community College
  • University of Houston

Job Titles Held:

  • Culinary Manager
  • Assistant Manager
  • Continuing Christian Education Coordinator

Degrees

  • General Business Current
    Chemistry

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Culinary-Manager---Assistant-Manager---Shift-Lead-resume-sample

Culinary Manager - Assistant Manager - Shift Lead

Sbarro

Glen Burnie , MD

Culinary-Manager-resume-sample

Culinary Manager

Doordash

Bloomfield Hills , MI

Culinary-Manager-resume-sample

Culinary Manager

Beyond Meat

Los Angeles , CA

  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
  • Work Here
  • Contact Us
  • FAQs
  • Accessibility
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2022, Bold Limited. All rights reserved.