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culinary manager resume example with 9+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Worked for the Olive Garden for 11 years started as a line cook and became a certified trainer, Culinary Assistant, and was promoted to management. Worked all fields in the restaurant, line cook, prep cook, dish washer. Worked as a busser, server, host and bartender. Have also worked for carrabbas as a line cook and prep cook , Friday's as a line cook and prep cook, Red Lobster as a line cook and prep cook and publix as a stock person in the past. I am a hard working, high energy, motivating kind of person, who loves the hospitality industry.

Highlights
  • Certified trainer
  • Culinary Assistant
  • Culinary Manager
  • Sales Manager
  • Staffing and training Manager
  • Opened three new restaurants
  • Opened one restaurant as a manager
  • Serve safe certified
  • Traveled to other restaurant for a retrain and redirect
Experience
06/2009 to 04/2013 Culinary manager Beyond Meat | Amsterdam, NY,

In charge of writing the schedule for the culinary team, focusing on AvsT being below 10% a month and a Total Quility score of 8 or below, and the best guest satisfaction as possible for taste and temperature of food, and P.A.C.E of meal.

11/2012 to 04/2013 Staffing and Training Manager Buechel Stone Corporation | Chilton, WI,

In charge of writing the schedule for the whole restaurant, and hiring new team members, doing all paper work, and conducting orientation, and filing their I-9 as well and running operations.

2011 to 2012 Sales Manager Albany International Corporation | Saint Stephen, SC,

Was in charge of writing a schedule for the host staff, bartenders, and bussers. Focused on a clean dining room, lobby area, and cleanliness in the bar. Worked on controlling alcohol waste, 15% or below. for wine, beer and liquor.

2004 to 02/2007 Certified trainer Ebenezer | Apple Valley, MN,

In charge of cross trainer team members, in culinary from, Saute, grill, appetizer, assemble, and prep cook, dish washers.

02/2007 to 06/2009 Culinary Assistant Olive Garden | City, STATE,

The right hand man for the culinary manager, focused on a clean kitchen and low food cost for AvsT, Also trained saute at two new restaurant openings

Education
Expected in 2002 to to High School Diploma | Leesburg High School, Leesburg, FL GPA:

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Resume Overview

School Attended

  • Leesburg High School

Job Titles Held:

  • Culinary manager
  • Staffing and Training Manager
  • Sales Manager
  • Certified trainer
  • Culinary Assistant

Degrees

  • High School Diploma

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