Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - - -

Worked for the Olive Garden for 11 years started as a line cook and became a certified trainer, Culinary Assistant, and was promoted to management. Worked all fields in the restaurant, line cook, prep cook, dish washer. Worked as a busser, server, host and bartender. Have also worked for carrabbas as a line cook and prep cook , Friday's as a line cook and prep cook, Red Lobster as a line cook and prep cook and publix as a stock person in the past. I am a hard working, high energy, motivating kind of person, who loves the hospitality industry.

  • Certified trainer
  • Culinary Assistant
  • Culinary Manager
  • Sales Manager
  • Staffing and training Manager
  • Opened three new restaurants
  • Opened one restaurant as a manager
  • Serve safe certified
  • Traveled to other restaurant for a retrain and redirect
06/2009 to 04/2013
Culinary manager Beyond Meat Amsterdam, NY,

In charge of writing the schedule for the culinary team, focusing on AvsT being below 10% a month and a Total Quility score of 8 or below, and the best guest satisfaction as possible for taste and temperature of food, and P.A.C.E of meal.

11/2012 to 04/2013
Staffing and Training Manager Buechel Stone Corporation Chilton, WI,

In charge of writing the schedule for the whole restaurant, and hiring new team members, doing all paper work, and conducting orientation, and filing their I-9 as well and running operations.

2011 to 2012
Sales Manager Albany International Corporation Saint Stephen, SC,

Was in charge of writing a schedule for the host staff, bartenders, and bussers. Focused on a clean dining room, lobby area, and cleanliness in the bar. Worked on controlling alcohol waste, 15% or below. for wine, beer and liquor.

2004 to 02/2007
Certified trainer Ebenezer Apple Valley, MN,

In charge of cross trainer team members, in culinary from, Saute, grill, appetizer, assemble, and prep cook, dish washers.

02/2007 to 06/2009
Culinary Assistant Olive Garden City, STATE,

The right hand man for the culinary manager, focused on a clean kitchen and low food cost for AvsT, Also trained saute at two new restaurant openings

Expected in 2002
High School Diploma:
Leesburg High School - Leesburg, FL

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Resume Overview

School Attended

  • Leesburg High School

Job Titles Held:

  • Culinary manager
  • Staffing and Training Manager
  • Sales Manager
  • Certified trainer
  • Culinary Assistant


  • High School Diploma

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