culinary intern resume example with 2 years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Hardworking individual known for being honest and trustworthy. Trained in basic cooking methods and eager to learn from successful cooks and chefs. Seeking the chance to be a Chef at a great establishment.
Energetic individual committed to working hard in fast-paced restaurant environments. Calm and poised and considered true team player. Fast learner with proven history of efficiency and detail-oriented work. Highly trained Trainee Chef promoting effective food training and desire to learn new skills. Pursuing an opportunity with a restaurant that appreciates attention to detail.
Skills
Computer Skills : Good
Drivers License : Yes
Proper Food Storage
Kitchen Sanitation
Product Rotations
Safe Food Handling
Food Preparation
Ingredient Selection
Delegating Work
Verbal and Written Communication
Bulk Food Preparation
Measuring and Portioning
High Hygienic Standards
Basic Cooking Methods
Works Well Under Pressure
Customer Service
Teamwork and Collaboration
Time Management
Food Handlers Certification
Opening and Closing Procedures
Experience
03/2022 to 03/2023Culinary InternCedar Fair Entertainment Company | Mason, , FL
Worked alongside senior team members to learn related job tasks and roles.
Handled basic issues and problems under direct supervision, escalating more complex issues to appropriate staff.
Identified recipe ingredients and made sure each was prepared for.
Rotated food stocks, using older items first and tossing expired products.
Kept kitchen properly cleaned and maintained and all items put away after use.
Handled food deliveries and made sure all items were processed and then placed into inventory.
Received and stored food and supplies.
Handled advanced thawing and food pre-preparation for upcoming meals.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Made meals in accordance with company standards and requirements.
Maintained clean and orderly appearance throughout kitchen and dining area.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Adhered to regulatory standards regarding safe and sanitary food prep.
Prepared variety of foods according to exact instructions and recipe specifications.
Checked quality of food products to meet high standards.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Set up work stations prior to opening to minimize prep time.
09/2021 to 12/2021Trainee ChefFood And Beverage Institute | City, , South Africa
Total Number of Months : 3 month
Identified recipe ingredients and made sure each was prepared for.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Prepared variety of foods according to exact instructions and recipe specifications.
Monitored temperatures of prepared food and cold-storage areas.
Observed food safety and sanitation protocols to reduce germ spread.
Kept kitchen properly cleaned and maintained and all items put away after use.
Rotated food stocks, using older items first and tossing expired products.
Handled presentation standards and portion control requirements.
03/2021 to 08/2021Chef TraineeLochs Hoek | City, , ZA
Handled presentation standards and portion control requirements.
Checked dates on food to maintain proper rotation, discarding expired items.
Kept kitchen properly cleaned and maintained and all items put away after use.
Monitored quality, presentation and quantities of plated food across line.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Established controls to alleviate supply and food waste.
10/2020 to 12/2020Trainee ChefEunice House Kitchen | City, , South Africa
Total Number of Months : 2 months
Rotated food stocks, using older items first and tossing expired products.
Kept kitchen properly cleaned and maintained and all items put away after use.
Observed food safety and sanitation protocols to reduce germ spread.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Prepared workstations with ingredients and tools to increase efficiency.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
01/2019 to 12/2020Trainee ChefCompany Name | City, , South Africa
Total Number of Months : 18 months
Tasks/Responsibilities :
At the FBI I was exposed to various functions ranging from small corporate events to large weddings and food expos
My duties at the FBI included venue set-ups, menu planning, and preparation of dishes as well as plating and serving of all the dishes
Over the past 12 months I was exposed to all areas of the kitchen and I am confident that I am competent in the application of all 14 cooking methods as well as the preparation of various stocks, soups, sauces, hot and cold starters, main courses and desserts
I am also confident in my preparation skills of meats, fish, poultry and all vegetables
During my time spent at the FBI, I feel that I am always available to assist with any additional duty that has to be performed that does not form part of my formal training
I am always willing to go the extra mile and often assist with practical demonstration preparations as well as skills training programs offered to the general public
I also attended a workshop offered at the FBI on the correct use and application of cleaning chemicals in the kitchen, and I am confident that I can safely prepare, cook and store food items in order to avoid cross contamination and food spoilage
Some of the other events where I was fortunate enough to gain experience over the past year and a half include:
BloemShow student chef de partie for toasties station 2019
Eunice mother and daughter dinner 2019
Functions for The University of the Free State 2019 and 2020
Assisted with various skills programs offered by the Food and Beverage Institute
Gala dinners for 800 or more guests for various events
Troskie Private exclusive dinner 2019
Unilever at Econo Food Expo 2019
Unilever at Bidfood Food Expo 2019
Wine Pairing @ Warm Karoo 2019
French Market at Villa Avianto 2020
Wedding with Chef Isa 2021
Education and Training
Expected in 12/2019 to to Associate of Arts | Food Preparation and Culinary ArtsFood And Beverage Institute Bloemfontein , Bloemfontein, South Africa, GPA:
Expected in 06/2020 to to Associate of Arts | Patisserie StudiesFood And Beverage Institute Bloemfontein , Bloemfontein, South Africa, GPA:
Expected in 12/2011 to to Grade 12 (Matric) | Bloemfontein South High School, Bloemfontein, Free State, South Africa, GPA:
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