Culinary Intern resume example

I worked in a commercial kitchen using equipment properly and safely. I prepared daily lunches for staff and students from start to plating, to clean-up. I was responsible for correctly reading and preparing various recipes, proper handling of produce (cleaning, preparing cold and cooking), meat safety and preparation, cooking techniques for rice, pasta and eggs, making salad dressings (including emulsions), large banquet planning and plate presentation. I achieved restaurant readiness, time management and problem solving, responsibility and cooperation skill goals.