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Rush Henrietta Senior Highschool - Rush Henrietta, NY,
I took many AP classes all throughout highschool. I took AP level 5 sign language, and I passed with a 95 average. I was involved in many clubs in school, including the women's empowerment club, and diversity club.
Rochester Institute Of Technology - Rochester, NY
I am currently in school still. I am also creating my own major because I am interested in many different career choices. I am expected to graduate in 2024!
Hardworking with a strong track record of quickly taking orders, managing customer window and preparing food. Highly knowledgeable in POS systems. Frequently commended for completing tasks efficiently and offering friendly service. I am also an energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.
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Basic Energy Services – Aspermont, TX,
- Excelled in every store position and regularly backed up front-line staff to keep expertise fresh and relevant.
- Adhered to company standards and compliance requirements for operations and cleanliness of all areas.
- Cooperated with coworkers to improve customer experience and manage storefront.
- Regularly checked building to confirm maintenance and cleaning met code and regulations.
- I received employee of the month my first month of working there.
- I was trained on all positions within the first few weeks of working.
- I received many customer comments saying I was really nice and helpful!
- Calculated totals, processed payments and issued receipts.
- Kept customers and crew areas organized.
- Cooked, prepared and bagged food for customers.
- Greeted customers, provided friendly and knowledgeable service and placed orders.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Collaborated with team members to complete orders.
- Worked well with teammates and accepted coaching from management team.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
- Supported great dining and meal experiences for guests.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Checked completed orders for accuracy and bagged meals for easy carrying.
Marriott International – Amelia Island, FL,
- Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
- Assisted managers with quickly resolving service- and food-related issues.
- Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
- Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
- Planned and executed 15-guest parties by organizing menus, spaces and special requests.
- Cultivated positive guest relations by managing information and orchestrating speedy seating.
- Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
- Watched dining area staff to evaluate server loads and calculate accurate wait times.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Documented reservations, alerted servers and managers of large groups and prepared seating.
- Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Monitored seating area and checked restrooms every 30 minutes to keep spotless.
- Took care of to-go orders, bagged up the food, and took care of customers preferred way of paying.
Basic Energy Services – Baker, LA,
- Calculated totals, processed payments and issued receipts.
- Kept customers and crew areas organized.
- Cooked, prepared and bagged food for customers.
- Greeted customers, provided friendly and knowledgeable service and placed orders.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Collaborated with team members to complete orders.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Cooked batches of food according to standard recipes.
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Resume Overview
School Attended
- Rush Henrietta Senior Highschool
- Rochester Institute Of Technology
Job Titles Held:
- Crew Worker
- Hostess
- Crew Worker
Degrees
- High School Diploma
- No Degree
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