(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

I have been working since i have been 14 and have always been told i am an amazing and fast paced efficient worker, i have trained people at every job i have been at and have been told i am quite excellent at it, i had even trained a shift manager at burger king. I am reliable and a hard worker and always make sure to do my best in every task i accomplish. I managed to get a 4.0 last semester while also juggling 2 jobs and dealing with a lot of stuff in my home life and i still managed to do my best in every area and not bring any negativity to the work place and still work as professional as i could.

  • Hospitality service expertise
  • Verbal and written communication
  • Point-of-sale transactions
  • Customer engagement
  • Cash Handling
  • Food preparation and safety
  • Food running
  • Beverage preparation
  • Stocking and replenishing
  • Attention to Detail
  • Project Management
  • Problem Solving
  • Code Compliance
  • Punctual and Dependable
  • Physical Agility and Coordination
  • Heavy Lifting
Adrian College Adrian, MI Expected in 05/2024 : - GPA :
  • Got a 4.0 last semester
Utica High School Utica, Expected in 06/2020 High School Diploma : - GPA :
  • Received scholarship for 3.2 grade point and 1200 SAT score
  • Member of ITS, Theater, Deca, Debate and forensics, Wrestling and track.
  • Awarded Excellent awards at Deca and Thesfest
Work History
Golden Entertainment, Inc. - Crew Memeber
Winnemucca, NV, 06/2019 - Current
  • Collaborated with team members to complete orders.
  • Worked well with teammates and accepted coaching from management team.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Settled crew member disputes by addressing problems quickly and providing successful mediation.
  • Pitched in to help with various job tasks, fill in for sick employees and complete projects.
  • Quickly and efficiently resolved complaints and escalated issues.
  • Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
Grand Beach Hotel - Bartender
Miami, FL, 03/2021 - 07/2021
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept bar presentable and well-stocked to meet all customer needs.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Trained 2 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Greeted new customers, discussed specials and took drink orders.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Burger King - Crew Trainer and Crew Member
City, STATE, 06/2016 - 02/2019
  • Taught new team members correct procedures for all areas of operations.
  • Greeted all customers with smile and provided friendly service to professionally handle every need.
  • Trained other employees in customer service, food safety and performance requirements.
  • Mentored junior employees to improve performance, food safety and customer service.
  • Maintained current knowledge of all team position requirements.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
Nicks Country Oven - Busser
City, STATE, 09/2018 - 11/2018
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked well in diverse team settings by partnering with others to complete tasks.
Albanian :
Native or Bilingual
Negotiated :

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Resume Overview

School Attended

  • Adrian College
  • Utica High School

Job Titles Held:

  • Crew Memeber
  • Bartender
  • Crew Trainer and Crew Member
  • Busser


  • High School Diploma

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