Competent Job Title ready to take on physically-demanding work to achieve substantial gains from Type fishing voyages. Proficient in Area of expertise and locating optimal spots for different varieties of fish. Experienced in organizing supplies, equipment and nets for efficient use. Conversational Language skills.
Motivated Team Member eager to contribute to business success. Experienced in providing high quality Type work. Focused on customer satisfaction and team productivity.
Driven Job Title with expertise in operating Type and Type equipment. Ready to work any shift and willing to take on new tasks. Team-oriented employee with skills in Skill and Skill.
Skills
Guest Services
Point of Sale Knowledge
Food Preparation and Safety
Ordering Procedures
Interactive Communication Skills
Table Setting Knowledge
Menu Memorization
Performance improvement
Cash Handling
Stocking and replenishing
Sales expertise
Product promotion
Hospitality service expertise
Verbal and written communication
Point-of-sale transactions
Customer engagement
Inventory Restocking
Education
Gadsden State Community CollegeAnniston, AL, Expected in 06/2018 – –Ged: - GPA:
Work History
Arby's, Llc - Crew Members Aiken, SC, 02/2020 - 03/2020
Worked flexible hours; night, weekend, and holiday shifts.
Assisted other team members to achieve goals.
Collaborated with team members to complete orders.
Prepared products following restaurant, health, and safety standards and procedures.
Worked well with teammates and accepted coaching from management team.
Maintained energy and enthusiasm in fast-paced environment.
Kept food preparation area, equipment and utensils clean and sanitary.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Supported great dining and meal experiences for guests.
Adhered to company safety standards, including Type and Type procedures.
Performed shift change tasks each day to keep store efficient and neat.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
Observed customer purchases in line and differentiated between standard portions.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Cooked batches of food according to standard recipes.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Maintained clean, sanitized and well-organized food preparation zones.
Checked completed orders for accuracy and bagged meals for easy carrying.
Prepared and expedited food orders to support waitstaff and other team members.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Nordstrom - Host Santa Rosa, CA, 05/2019 - 07/2019
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Helped Job title by taking drink orders, Task and Task.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Checked and restocked server areas and organized and got change for front counter.
Collaborated with kitchen to inform customers of wait times and answer questions about food.
Monitored seating area and checked restrooms every Timeframe to keep spotless.
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
Planned and executed Number-guest parties by organizing menus, spaces and special requests.
Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
Conducted Timeframe dining room and server checks to assess readiness for expected customer loads.
Managed event contracts, including estimates, event profiles and post-event summaries.
Used cash registers and credit card machines to cash out customers, handling average sale of $Amount per table.
Assisted managers with quickly resolving service- and food-related issues.
Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Kept track of event finances, including initial deposits, due payments and final balances.
Documented reservations, alerted servers and managers of large groups and prepared seating.
Recorded available tables after seating each party using System.
Took information about guests' party size, led to seating, offered menus and Action.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Kept detailed payment records throughout shift to complete up to $Amount of cash and card payments daily.
Used Software to accurately and efficiently verify restaurant receipts and complete end-of-day paperwork.
Informed servers of newly seated parties for speedy service.
Coordinated Number events throughout Number banquet spaces, including weddings, reunions and corporate meetings.
Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%.
Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Answered customer questions about hours, seating and Type information.
Documented reservations and communicated changes to guests using Software.
Four Seasons Hotels Inc - Server Boston, MA, 08/2018 - 09/2018
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Increased sales from $Number to $Number by upselling Product to customers.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Served needs of more than Number customers in busy Type environment.
Kept register accurate through correct billing, payment processing and cash management practices.
Prepared beverages and filled food orders for customers.
Checked identification to enforce age regulations for alcoholic beverages.
Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
Greeted and maintained relationships with regular customers.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Taco Bell - Crew Member Knoxville, TN, 04/2017 - 10/2017
Adhered to company safety standards, including Type and Type procedures.
Prepared products following restaurant, health, and safety standards and procedures.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Maintained energy and enthusiasm in fast-paced environment.
Kept food preparation area, equipment and utensils clean and sanitary.
Worked flexible hours; night, weekend, and holiday shifts.
Assisted other team members to achieve goals.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, sanitized and well-organized food preparation zones.
Supported great dining and meal experiences for guests.
Collaborated with team members to complete orders.
Worked well with teammates and accepted coaching from management team.
Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Checked completed orders for accuracy and bagged meals for easy carrying.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared and expedited food orders to support waitstaff and other team members.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Observed customer purchases in line and differentiated between standard portions.
Performed shift change tasks each day to keep store efficient and neat.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Cooked batches of food according to standard recipes.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
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