- , , 100 Montgomery St. 10th Floor
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Promoted customer satisfaction through all facets of operations to maintain consistent revenue and to build a sustainable business. Developed organizational structure from ground up, brought in all funding and established operational parameters for continued success. Talented relationship-builder and analytical problem-solver. That Is ready for any problem with a solution.
- Standard operating procedures understanding
- Analytical
- Organizational skills
- Team building
- Leadership
- Problem resolution
- Basic math
- Planning
- Decision-making
- Time management
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- Customer service
- Exceptional multi-tasker
- Project management
- Deadline-driven
- Decisive problem solver
- Food service knowledge
- Training & Development
- Critical thinking
- Working collaboratively
- Social media management
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Crew Member Team Leader, 08/2021 to Current
Giant Eagle – Groveport, OH,
- Maintained work environments that encouraged compliance with safety laws and employment guidelines.
- Answered customers' questions about hours, seating, current wait time and other information.
- Checked dining and serving areas to verify proper cleanliness and readiness for guests.
- Helped to plan and execute parties for more than 30 guests, coordinating menus and preparing tables.
- Served food and beverages to guests and refilled glasses promptly.
- Began and ended events punctually by monitoring time and pacing schedule of activities.
- Interacted with guests and participated in event activities, giving next-level attention to guests of honor.
- Greeted and logged in each guest, delivering instructions and details on games and party activities.
- Obtained signed waiver from customer before starting event and closed out customer bill at event end.
- Balanced cash drawers, operated registers and prepared cash deposits.
Site Manger , 05/2021 to Current
Seeds Of Substance – City, STATE,
- Monitored worksite personnel to maintain high levels of quality and performance.
- Organized and participated in monthly on-site meetings with clientele and subcontractors.
- Retained records of supplies and tools used and tasks performed for each project.
- Modified plans in response to delays, bad weather or construction site emergencies.
- Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
- Delivered rush merchandise on tight schedules to meet customer targets.
- Re-stocked, organized and arranged service and food stations.
- Packaged and stored food products appropriately for proper handling and preservation.
- Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
- Monitored and recorded temperatures of food, storage and service areas to maintain established, regulatory guidelines.
- Worked in fast-paced, ever-changing environment.
- Maintained harmonious working environment that maximized morale, productivity and efficiency.
- Added garnishes and other finishing touches to improve plating presentation.
Network Marketer, 08/2020 to 05/2021
IAM Academy – City, STATE,
- Created and provided marketing material to meet business needs.
- Managed social media platforms and utilized metrics to increase engagement and campaign performance.
- Engaged with social media followers and promoted products and events through giveaways and promotional sales.
- Implemented strategies to develop and expand existing customer base.
- Organized development and implementation of diverse marketing campaign collateral, including videos, social media posts and blogs.
- Produced marketing graphics that were attractive and high-quality using Adobe Creative Suite.
Crew Member, 01/2019 to 03/2020
McDonald's – City, STATE,
- Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.
- Organized and restocked Cold and dry supplies to support operations and team productivity.
- Answered customer questions and took orders.
- Operated fryers and grills, assisted with putting orders together and bagged items for customers.
- Totaled bills, accepted payments and returned change.
- Prepared food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
- Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
High School Diploma: , Expected in 05/2023
St.Charles High - St.charles ,
GPA:
: Global Business & Entrepreneurship , Expected in
St.Charles County CAPS - St.Peters ,
GPA:
- Honor Roll Student
- A+ Program
- 3.7 GPA Average
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