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Crew Member/Shift Manager Resume Example

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CREW MEMBER/SHIFT MANAGER
Education and Training
May 2013South Piedmont Community Indian trail NC
High School Diploma : Aug 2008Independence High School - Charlotte, NC
Accomplishments
  • HICKORY TAVERN Indian Trail NC Salad Prep September 2013 - January 2014 Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Keep records and accounts.
  • Coordinate and supervise work of kitchen staff.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Bake breads, rolls, cakes, and pastries.
  • Reason for leaving: very hostile environment.
Work Experience
Crew Member/Shift Manager
October 2012 to CurrentBOJANGLES - Indian Trail, NC
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Mix ingredients such as pancake or waffle batters.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.
  • Cook multiple stations chicken, biscuits, grill, wrap, and cash register Do paperwork including inventory count, DSR sales report, working With M-Office for reports, record invoices file documents and lead crew members Reason for leaving: Currently Employed.
Sales Associate
April 2014 to CurrentTHE HOME DEPOT - Matthews, NC
  • Greet customers and ascertain what each customer wants or needs.
  • Describe merchandise and explain use, operation, and care of merchandise to customers.
  • Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
  • Compute sales prices, total purchases and receive and process cash or credit payment.
  • Answer questions regarding the store and its merchandise.
  • Prepare sales slips or sales contracts.
  • Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
  • Maintain records related to sales.
  • Demonstrate use or operation of merchandise.
  • Place special orders or call other stores to find desired items.
  • Prepare merchandise for purchase or rental.
  • Watch for and recognize security risks and thefts, and know how to prevent or handle these situations.
  • Inventory stock and requisition new stock.
  • Ticket, arrange and display merchandise to promote sales.
  • Exchange merchandise for customers and accept returns.
  • Clean shelves, counters, and tables.
  • Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.
  • Estimate cost of repair or alteration of merchandise.
  • Rent merchandise to customers.
Chicken Prep
June 2013 to August 2013CHICFILA - Belmont, NC
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Mix ingredients such as pancake or waffle batters.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.
  • Reason for leaving: Moved.
Certifications
Basic Small engine repair From
Skills
Basic, cash register, cash registers, com, contracts, cooking, credit, delivery, edit, fat, Inventory, Exchange, money, Office, windows, policies, quality, Read, Maintain records, safety, sales, tables
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Resume Overview

Companies Worked For:

  • BOJANGLES
  • THE HOME DEPOT
  • CHICFILA

School Attended

  • South Piedmont Community Indian trail NC
  • Independence High School

Job Titles Held:

  • Crew Member/Shift Manager
  • Sales Associate
  • Chicken Prep

Degrees

  • May 2013
    High School Diploma : Aug 2008

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