LiveCareer-Resume

crew member resume example with 3+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Skills
  • Equipment Maintenance
  • PPE Compliance
  • Production Line Work
  • Cleaning and Sanitizing
  • Quality Control Checks
  • Inventory Counts
  • Heavy Lifting
Experience
10/2022 to 12/2023 Crew Member Marco's Pizza | Sandusky, OH,
  • Maintained safe food handling practices to prevent germ spread.
  • Brewed and served coffee and tea with preferred add-ins.
  • Wiped down tables and equipment, swept and refilled stock.
  • Assembled and served meals according to specific guest requirements.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Directed patrons to restrooms and other amenities within facility.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Packed fast food products in approved containers, cups and bags.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Drove team success by quickly completing assigned tasks.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Scrubbed and polished counters to remove debris and food.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Assisted management with inventory control and stock ordering.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Organized and restocked supplies to support operations and team productivity.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
10/2021 to 10/2022 Crew Member Marco's Pizza | Springboro, OH,
  • Maintained safe food handling practices to prevent germ spread.
  • Wiped down tables and equipment, swept and refilled stock.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Directed patrons to restrooms and other amenities within facility.
  • Drove team success by quickly completing assigned tasks.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Scrubbed and polished counters to remove debris and food.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Stocked shelves and cases with new or transferred items.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Explained current promotional information and items to patrons.
  • Assisted patrons in making menu selections.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Organized and restocked supplies to support operations and team productivity.
05/2020 to 07/2020 Store Associate Ppg Industries, Inc. | Midvale, UT,
  • Stocked, replenished and organized inventory to keep store merchandise fresh.
  • Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
  • Engaged positively with each customer, providing professional and polite support for sales and service needs.
  • Unloaded and moved merchandise to maintain aisles and set up product displays.
  • Answered telephone to give callers store information and look up order details.
  • Arranged merchandise for display to highlight new styles, attract customers and enhance sales.
  • Assessed assigned areas and displays to maintain presentable condition, restocking and reorganizing merchandise.
  • Greeted customers to determine wants or needs.
  • Answered store and merchandise questions and led customers to wanted items.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Described merchandise and explained use, operation and care.
  • Watched for and recognized security risks and thefts to prevent or handle situations.
  • Placed special orders or called other stores to find desired items.
  • Transported, loaded, unloaded and stacked materials.
  • Moved goods between warehouse locations according to shipment and storage needs.
  • Picked orders from storage, wrapped and staged for shipments.
  • Conducted regular inspection of forklift to support safe operation.
  • Tied and secured loads to prevent shifting or damage to items.
  • Maneuvered forklift over and around loaded pallets, boxes and other materials.
  • Moved freight, stock and other materials to and from storage and production areas and loading docks.
  • Maintained current forklift training and certification as required by company policies.
  • Packaged, labeled and tagged goods before transfer.
  • Inspected lifts before use to prevent damage to goods.
  • Reported safety and quality issues to management.
  • Checked shipments for damaged or incorrect items.
  • Prepared finished stock for shipment by identifying, pulling and packing product.
  • Picked up warehouse debris and deposited waste into appropriate piles and stacked baled trash.
  • Maintained yard appearance, keeping ground clean and clear.
12/2018 to 09/2019 Dish Machine Operator Confederated Tribes Of Coos, Lower Umpqua, And Siuslaw Indians | Florence, OR,
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Education and Training
Expected in 04/2000 GED | Ohio Department Of Education, Columbus, OH, GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Ohio Department Of Education

Job Titles Held:

  • Crew Member
  • Crew Member
  • Store Associate
  • Dish Machine Operator

Degrees

  • GED

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: