LiveCareer-Resume

crew member resume example with 1+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

I am a hard worker and have maintained several jobs since the day I turned sixteen, and even before that working for either of my parents. Many of my previous jobs have been in the food industry, so I am accustomed to multitasking ans handling chaotic environments and stressful situations with ease. I was also able to maintain these jobs while enduring and graduating from the IB (International Baccalaureate) program, as well as AP (Advanced Placement) classes at Cape Coral High School. I am determined and always looking for ways to get ahead without taking shortcuts. Currently, I am a freshman at Florida Gulf Coast University studying Environmental Science. However, despite school, I am still able to maintain a 30 hour week as I did at my previous job. I am a friendly and outgoing person and will always do my best to ensure other's comfort, whether it's a customer/client or coworkers/superiors. I am very dependable and will always bring a sense of enthusiasm to whatever task I've been assigned. Success and Efficiency are my main priorities and I always do my best to apply them wherever I can.

Skills
  • Outgoing/friendly
  • Safety
  • Workplace Efficiency
  • Inventory restocking
  • Team Contributions
  • Company standards
  • Schedule management
  • Leadership
  • Conflict resolution
  • Organization
  • Multitasking
Experience
08/2020 to 02/2021
Crew Member Marcus Corporation Country Club Hills, IL,
  • Drove team success by completing assigned task quickly and accurately.
  • Observed safety precautions and practices when using heavy machinery and equipment.
  • Organized and restocked food and organized supplies to support operations and team productivity.
  • Fulfilled additional crew-related duties, including customer service and inventory, to maintain nonstop operations.
  • Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Kept activities moving smoothly by coordinating schedules and personnel.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Took orders, prepared foods and processed payments in full-service restaurant establishment.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Complied with company service standards, including inventory and cash control procedures.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Served drinks and prepared specialty beverages.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Received food orders from individuals and explained offerings.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
12/2019 to 08/2020
Crew Member Marcus Corporation Covington, LA,
  • Drove team success by completing assigned task quickly and accurately.
  • Observed safety precautions and practices when using heavy machinery and equipment.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Kept activities moving smoothly by coordinating schedules and personnel.
  • Fulfilled additional crew-related duties, including food prep and stocking, to maintain nonstop operations.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Reviewed contents on food trays to check receiving complete order.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Washed, peeled, cut and measured recipe ingredients.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Prepared Mexican food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Verified orders and bagged items for easy transport.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Complied with company service standards, including inventory and cash control procedures.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Organized food items on serving trays and in carry-out packages.
  • Received food orders from individuals and explained offerings.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
11/2018 to 03/2019
Crew Member Marcus Corporation Denham Springs, LA,
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Reviewed contents on food trays to check receiving complete order.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Organized food items on serving trays and in carry-out packages.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Complied with company service standards, including inventory and cash control procedures.
  • Received food orders from individuals and explained offerings.
  • Took orders, prepared foods and processed payments in full-service fast food establishment.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
06/2017 to 08/2017
Summer OPS Worker Florida Gulf Coast University City, STATE,
  • Checked and stocked inventory throughout facility to meet expected demands.
  • Maintained accountability for building keys, master keys, and access cards.
  • Assisted with all elements of the summer programs in the College of Engineering including: stocking the break room, setting up and breaking down the daily lunch, preparing supplies for the different classes, assisting participants and other duties as assigned.
Education and Training
Expected in 05/2023
Bachelor of Science: Environmental Science
Florida Gulf Coast University - Fort Myers, FL
GPA:
Additional Information

I am very passionate about the Environment as well as animals. Environmental awareness is something I feel is too overlooked and should be a bigger priority in the world. I have lived around animals my entire life and know how to care for dogs, cats, birds, rabbits, chickens, and more.

Music is another one of my many passions in which I take pride in. I play the piano and guitar and have performed at multiple graduations and professional events as well as ceremonies of various kinds. I started playing piano when I was four years old and have never given it up, and although I only learned guitar a couple years ago, I am determined to improve my skills.

I am also athletic and especially enjoy running. Running for me is a form of meditation and helps clear my mind and relax me. I have completed countless 5ks as well as a half marathon and hope to one day run a full marathon.

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Resume Overview

School Attended

  • Florida Gulf Coast University

Job Titles Held:

  • Crew Member
  • Crew Member
  • Crew Member
  • Summer OPS Worker

Degrees

  • Bachelor of Science

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