LiveCareer-Resume

crew member resume example with 1+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Effective Crew Member focused on delivering exceptional cleaning and maintenance services to customers. Dedicated, focused and knowledgeable regarding environmentally friendly cleaning products.

Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.

Goal-oriented Crew Member with proven history of successful commercial fishing. Expert at finding fishable areas using Lowrance and effectively setting up net equipment. Focused, efficient and tough worker with training in equipment maintenance.

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Cautious Crew Member with extensive experience and unlimited energy. Skilled at maintaining and setting up equipment with understanding of use and knowledge of repair. Quick-thinking and hardworking individual with commitment to effective communication.

Meticulous fast food team member pursuing new role in which to apply strong knowledge of Area of expertise and Area of expertise. Highly skilled in food preparation and accommodating complex orders. Eager to contribute Skill and Skill to bring value to Company team.

Dedicated worker offering extensive history preparing salads, soup and sandwiches for customers. Fulfilled supplementary orders for drinks and desserts before serving ordered food. Excellent multitasker with charming personality.

Skilled Food Service Worker bringing Number years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Well-organized Job Title skilled at providing customers with accurate and quick service. Offering Number years of experience in customer service, preparing Type food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards.

Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.

Adaptable Job Title with excellent customer service record. Accurate in completing orders, replenishing serving stations and cleaning spills. Assisted servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional with superb client engagement skills.

Skills
  • Attention to Detail
  • Managing Orders and Deliveries
  • Customer Relations
  • Food and Beverage Service
  • Customer Service
  • Stocking and Replenishing
  • Special Orders and Dietary Restrictions
  • Food Production Processes
  • Cash Drawer Operations
  • Coffee and Tea Service
  • Food Packaging and Labeling
  • Daily Food Preparation
  • Equipment Troubleshooting and Maintenance
  • Employee Training and Supervision
  • Ingredient and Food Preparation
  • Inventory Management
  • Time Management and Prioritization
  • Calculating Bills
  • Kitchen Safety Standards
  • Covid Symptom Screening
Work History
11/2021 to Current Crew Member Schlotzsky's Deli | Eastborough, KS,
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Assisted other team members to achieve goals.
  • Took orders, prepared meals and collected payments.
  • Worked well with teammates and accepted coaching from management team.
  • Supported great dining and meal experiences for guests.
  • Worked front counter, drive-thru and other areas.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Collaborated with team members to complete orders.
  • Became familiar with products to answer questions and make suggestions.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Cooked batches of food according to standard recipes.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Observed customer purchases in line and differentiated between standard portions.
  • Accurately operated cash register to process customer payments.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Prepared salads, soups and sandwiches for customers.
  • Completed milkshakes and ice cream desserts for customers.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.

+ Edit or add your own

  • Brewed coffee and tea and changed out drink station syrups.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Reconciled receipt totals, cash and credit payments to address shortages.
03/2021 to 08/2022 Ice Cream Scooper Towne Park Ltd. | Black Hawk, CO,
  • Monitored amounts of each ice cream flavor and replaced when depleted.
  • Explained ice cream flavors, toppings, sundaes and other frozen concoctions to customers.
  • Notified supervisor and peers of low product inventory and customer complaints.
  • Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
  • Demonstrated continuous knowledge of menu and service offerings, promotional products and new flavors.
  • Maintained separation between general use utensils and those used to dispense nuts and other food items known to cause allergic reactions.
  • Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
  • Offered samples of new ice cream flavors to customers.
  • Helped patrons decide which flavor to choose according to preferences and tastes.
  • Maintained cleanliness and organization in establishment.
  • Carried out cash and card transactions quickly and thoughtfully.
  • Delivered orders to customers at tables promptly after ice cream was scooped to avoid melting.
  • Prepared specialty desserts for customers for special occasions.
  • Observed health code regulations and internal policies for cleaning and sanitizing.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Processed sales transactions for cash, debit and credit purchases.
  • Kept work area tidy and sanitary, promptly addressing spills and other messes.
  • Introduced new menu items, sundae toppings and cone varieties to encourage upselling and add-on purchases.

+ Edit or add your own

  • Operated cash register, taking payments and issuing customer receipts.
  • Provided details on seasonal flavor availability, ice cream source, allergens and specials.
  • Served customers with speed and detail orientation, keeping team running smoothly throughout service fluctuations.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained menu knowledge to provide recommendations and answers to customer questions.
01/2021 to 03/2021 Sandwich Artist Coborn's | Owatonna, MN,
  • Assisted customers in choosing menu items by providing food complementing information.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Greeted guests, promoted specials and took orders.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Interpreted food order slips per shift to prepare food according to customer orders.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Cooked batches of food according to standard recipes.
  • Brewed coffee and tea and changed out drink station syrups.
  • Prepared salads, soups and sandwiches for customers.
Education
Expected in 05/2023 to to High School Diploma | General Studies Labette County High School, Altamont, KS GPA:

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Resume Overview

School Attended

  • Labette County High School

Job Titles Held:

  • Crew Member
  • Ice Cream Scooper
  • Sandwich Artist

Degrees

  • High School Diploma

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