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Crew Member Cook Resume Example

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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

My name is Jessica Claire, I'm 18 years old and I am currently a senior at Mount Carmel High School. I am a dedicated student and an avid athlete and reader. I enjoy reading and researching world issues concerning the present and the past. I also like to be involved in what's going on around me, and like to be out learning and exploring the world. I love to try out new things, anything from learning how to box to learning how to code on a computer. I believe a day without learning is a day wasted. An ideal day to me is starting off organizing myself such as making my bed and organizing up my room then making sure all my chores and tasks are done such as washing clothes and finishing homework/studying. Once my life at home is taken care of, I then will go out of the house to take care of my errands such as getting a book for school from a store or getting groceries, then I train whether it be soccer or boxing, I'll spend a hour or two on that. Once that is finished I will spend the rest of my day doing as I please, it may be learning a new skill, it can be something as useful as learning how to trade in the stock market, or be something as useless but fun like trying to increase my K/D ratio on Call of Duty on my xbox, or I may spend my day improving on a skill I already know like practicing on my guitar or finishing up a lesson on coding. I strive keep my life as balanced and organized as possible, and stay as educated as possible. I want to improve myself in every way possible to be prepared for the future and be able to achieve my goals of playing college soccer, graduating from college, going to law school, becoming a successful lawyer so I can be an amazing example of what a Mexican-American can achieve when they shoot for the stars.

Skills
  • Cleaning and sanitization
  • Inventory restocking
  • Hot and cold food preparation
  • Plating dishes
  • Stocking ingredients
  • Ingredients preparation
  • Hand assembly
  • Opening and closing procedures
  • Safety oversight
  • Process development and implementation
  • Work site preparation
  • Excellent communication
  • Client needs assessments
  • Equipment maintenance
  • Order preparation
  • Order taking
  • Materials handling
  • Proofreading and editing
  • Brush clearing
  • Forest conditions
  • Trimming
  • Job site cleanup
  • Manual log movement
  • Measurements
  • Safety assurance
  • Disease prevention
  • Infection control standards
Experience
06/2019 to 08/2019 Crew Member Cook Mcdonald's | Howell, NJ,
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Trained internal staff members on administrative processes, work instructions and procedures to facilitate consistent and seamless company operations.
06/2018 to 08/2018 Internship Student Papa Murphy's Holdings, Inc. | Grand Rapids, MI,
  • Planned and executed mock trials.
  • Met with professionals in Law and learned how to network.
  • Learned about the process in a courthouse
  • Enhanced my learning to better prepare myself for a career in Law when I am older.
06/2017 to 08/2017 Crew Member Student Conservation Association | City, STATE,
  • Drove team success by completing forest jobs quickly and accurately.
  • Cut down trees and removed invasive species
  • Represented my neighborhood by collaborating with other neighborhood's student conservation groups and cleaned up other forest preserves in other areas.
  • Ensured that workers were protected from accidents by implementing proper safety procedures.
  • Removed brush from the areas where trees were being prepped for harvesting.
  • Limbed and bucked trees which had been cut down.
  • Mentored employees in safety techniques and protective measures.
  • Dragged timber to the loading dock by working in tandem with other loggers.
  • Used handheld power equipment including chainsaws to cut down trees and shear off limbs.
Education and Training
Expected in 06/2020 High School Diploma | Mount Carmel High School, 6410 S. Dante Avenue, Chicago, IL 60637, GPA:

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Resume Overview

School Attended
  • Mount Carmel High School
Job Titles Held:
  • Crew Member Cook
  • Internship Student
  • Crew Member
Degrees
  • High School Diploma