Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -

Safety-conscious Crew Member with 4 to 5 years of experience in the fast food and Restaurant industry. Willing to work any available shifts. I am very detail oriented. Enthusiastic and eager to contribute to business success providing quality work that exceeds expectations. Unique focus on customer satisfaction. Dependable able to handle tasks over a long shift to accomplish goals. Can do attitude towards completing tasks and maintaining satisfaction hardworking capable of following detailed instructions to complete the task on hand contributes to overall team success. I am defiantly a hands on person and enjoy learning new things and learning new ways to do things. i am able to multitask in a busy environment. Proficient food Service worker. Consistently handles high volume work over long shifts without losing focus or accuracy. Knowledgeable about batch cooking food safety. Motivated and driven with the history of success tackling new challenges. Reliable food service worker bringing 6 years of experience in food preparation and customer service. took orders and made food quickly. Enthusiastic familiar in preparing food ingredients and preparing dishes according to the recipes. Conscientious and self directed successful at working quickly in independent capacities. Knowledgeable about front of house and back of house procedure and protocols.

  • Machine Operations
  • Inventory restocking
  • Line Efficiency
  • Workplace Efficiency
  • Team Contributions
  • Safety
  • Company standards
  • Menu item familiarity
  • People skills
  • Flexible
  • Reliable and trustworthy
10/2020 to 05/2021
Crew Member Traditions Spirits Ada, OK,
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Packed all fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Organized and restocked cups and lids supplies to support operations and team productivity.
  • Fulfilled additional crew-related duties, including drive-thru OT and front counter, to maintain nonstop operations.
  • Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.
08/2019 to 11/2019
Baker Beaumont Hospitals Lenox Township, MI,
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Created attractive dessert trays for catering events.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
  • Proofed, folded and baked 30 croissants daily.
  • Designed appealing product displays to maintain unique presentation.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
08/2015 to 10/2019
Cashier Krystal Lake City, FL,
  • Operated cash register, collected payments and provided accurate change.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Helped customers find specific products, answered questions and offered product advice.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Learned roles of other departments to provide coverage and keep store operational.
03/2004 to 06/2006
Line Cook Hei Hotels & Resorts Vienna, VA,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Created approximately 3 orders simultaneously during busy periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Education and Training
Expected in 2002
High School Diploma:
Pilgrim High School - Warwick, RI

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Resume Overview

School Attended

  • Pilgrim High School

Job Titles Held:

  • Crew Member
  • Baker
  • Cashier
  • Line Cook


  • High School Diploma

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