Jessica Claire
, , 100 Montgomery St. 10th Floor
(555) 432-1000 - - resumesample@example.com - -
(555) 432-1000 - - resumesample@example.com - -
About Me
Hardworking and dependable person with strong ability in multitasking and efficiency. Offering consistent and reliable labor and a positive attitude. Highly organized, proactive and punctual with team-oriented mentality.
Education and Training
Expected in 06/2014
High School Diploma:
Salem High School - Salem, VA
Salem High School - Salem, VA
Skills
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Experience
07/2017 to 02/2019
Crew Member Taco Bell – Amarillo, TX,
- Drove team success by completing assigned task quickly and accurately.
- Cleaned upholstery using chemicals and steam vacuum to remove dirt and stains.
- Inspected residential and commercial sites to prepare estimates of cleaning costs.
- Determined chemical solution mixtures to remove stubborn dirt and stains from carpets.
- Furnished quality carpet and upholstery cleaning services to residential and commercial clients.
- Collected materials, tools and equipment and delivered to job sites to support job needs.
- Performed residential, commercial and institutional jobs with accuracy, safety and speed.
- Took care to protect furniture and surfaces from dust and debris with clothes and tape.
- Prepared surfaces, applied adhesives and corrected installation problems, promoting complete customer satisfaction.
- Handled and stored hazardous chemicals safely to prevent injury or illness.
- Used industrial cleaning equipment to quickly complete custodial tasks.
- Moved equipment and furniture to thoroughly clean space.
- Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
- Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
- Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
02/2019 to 11/2019
Line Cook Silverspot Cinemas – Brookfield, WI,
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
11/2019 to 03/2020
Line Cook/Lead Close Caviar – Andover, MA,
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Kept stations stocked and ready for use to maximize productivity.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Assisted in preparation of menu items such as quesadillas, tacos and sandwiches.
- Marinated food items according to corporate-provided instructions and recipes.
- Supervised staff of 1, providing direction in preparing specialty items and following proper kitchen closing procedures.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
03/2020 to Current
Food Courier DoorDash – City, STATE,
- Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
- Answered customer questions regarding shipments.
- Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
- Notified customers of delays, decreasing calls to support.
- Completed daily pre-trip inspection checklist before first delivery.
- Handled merchandise in accordance with product handling standards.
- Delivered rush merchandise on tight schedules to meet customer targets.
- Contacted customers prior to delivery to coordinate delivery times.
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Resume Overview
School Attended
- Salem High School
Job Titles Held:
- Crew Member
- Line Cook
- Line Cook/Lead Close
- Food Courier
Degrees
- High School Diploma
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