Seasoned Crew Trainer focused on maximizing team success. Possesses detailed understanding of safety and sanitization standards and procedures. Willingness to engage in multiple, concurrent project elements to achieve organizational goals. Im a dedicated laborer ready to help crews succeed by working hard and fast to complete any and all tasks. Clearly understands and follows orders, reads technical manuals and uses hand and power tools. Excellent physical stamina with flexible schedule. Ready to get started Today!
Skills
Line Efficiency
Company standards
Machine Operations
Inventory restocking
Safety
Workplace Efficiency
Menu item familiarity
Active listening
Communication
Multitasking
Relationship building
Experience
Crew Member, 07/2020 to 01/2021 Planet Fitness – Pawtucket, RI,
Drove team success by completing assigned task quickly and accurately.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Assisted management with monthly inventory control and weekly stock ordering.
Remained mindful of workplace safety according to predetermined specifications.
Upheld high standards of productivity and quality in all areas of operations.
Observed safety precautions and practices when using heavy machinery and equipment.
Brought in loads for sorting, storage or disposal according to quality categories.
Took orders, prepared foods and processed payments in full-service food establishment.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Lead Technician, 08/2017 to 02/2020 Teva Pharmaceutical Industries – Atlanta, GA,
Demonstrated excellent mechanical knowledge of machines and tools, including design, use, repair and maintenance.
Managed quality control and maintained high level of customer satisfaction.
Enforced compliance with quality standards to maintain production requirements and sustain business operations.
Completed preventive maintenance to maintain production and equipment in accordance with safety protocols and company policy.
Developed and actualized policies and procedures to promote occupational health and safety best practices.
Set up, configured and monitored safety equipment for use by technical personnel.
Repaired, upgraded and inspected electronic, electrical and mechanical systems.
Validated adherence to best practices, quality standards and customer specifications.
Tested components, assemblies and systems to diagnose problems.
Construction Carpenter, 05/2016 to 07/2018 Weeks Marine Inc – Jersey City, NJ,
Selected lumber based on particular species, characteristics, size, applications and applicable adhesives.
Promoted team safety by keeping work areas free of hazards.
Removed tool marks and surface adhesives after installation to improve project quality.
Organized assigned tasks for completion on individual and team levels.
Examined buildings and project specifications to determine measurements and dimensions.
Anchored and braced forms and other structures in place to complete precise joining and high-quality work.
Installed building structures such as windows, trim and cabinetry alone or with assistants to meet job deadlines.
Cut and installed tile and hardwood flooring for over 5+ residential and commercial buildings.
Cut timber, panels and other wooden materials according to measured dimensions.
Laid concrete, built batter boards, used excavators and placed reinforced steel accurately for over civil infrastructure projects.
Set windows and layouts for stairs and common rafters.
Safely used band, circular, jig, reciprocating, chop and compound miter saws.
Framed new construction of single-family homes and townhomes.
Installed floor joists, trusses and rafters.
Constructed mechanical gates and fences.
Identified and requested any and all PPE necessary to perform tasks.
Operated terrain telescoping forklift, backhoe, skid steer and tractor.
Consistently constructed square and level projects.
Chef, 08/2014 to 02/2017 Aramark Corp. – Farmville, VA,
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Planned and prepared food product orders to maintain appropriate stock levels.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Developed recipes and menus to meet consumer demand and align with culinary trends.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Monitored quality, presentation and quantities of plated food across line.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Education and Training
High School Diploma: , Expected in 04/2010 Eastern Greene High School - Bloomfield, IN GPA:
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