crew member resume example with 3+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Summary
Dependable [Job Title] bringing [Number] years of related experience and well-developed critical thinking, problem-solving and organizational skills. Operate equipment such as [Type] and [Type] to move materials and perform [Type] work. Proficient in using [Tool] and [Tool] to carry out skilled tasks. Knowledgeable team player with basic mechanical maintenance and repair abilities. Dependable [Job Title] adeptly handles tasks over long shifts to accomplish goals. Knowledgeable understanding regarding [Type] and [Type] environments. Experience managing deck equipment, nets and traps. Reliable Food Service Worker bringing [Number] years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.
Skills
- Product cross-selling
- Safety
- Line Efficiency
- Company standards
- Customer Service
- Money Management
- Merchandise restocking
- Cash drawer balancing
- Coin counting
- Cash register operation
Education and Training
Raven Home School Juneau Ak, Expected in 05/2019 ā ā High School Diploma : - :
Experience
Paradies LagardĆØre Travel Retail - Crew Member
Austin, TX, 06/2018 - 07/2020
Austin, TX, 06/2018 - 07/2020
- Maintained order and cleanliness of work areas to conform with health codes.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Upheld food safety standards at all times.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Verified compliance with all sanitation and safety requirements.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Paradies LagardĆØre Travel Retail - Crew Member
Bentonville, AR, 04/2017 - 03/2018
Bentonville, AR, 04/2017 - 03/2018
- Promoted specific item options to drive sales and achieve add-on purchases.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Welcomed customers, offering assistance to help find necessary store items.
- Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
- Worked closely with front-end staff to assist customers and maintain satisfaction levels.
- Inspected items for damage and obtained replacements for customers.
- Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
- Trained new team members in cash register operation, stock procedures and customer service.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Operated cash register, collected payments and provided accurate change.
- Helped customers find specific products, answered questions and offered product advice.
- Re-stocked, organized and arranged service and food stations.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Cleaned utensils, dishes and glasses for customer use.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Ezcorp, Inc. - Shift Manager
Waterloo, IA, 05/2016 - 03/2017
Waterloo, IA, 05/2016 - 03/2017
- Resolved customer problems by investigating issues, answering questions and building rapport.
- Supervised store opening and closing procedures, which included counting cash drawers and making bank deposits.
- Mentored employees and instructed on management of complicated sales, complex issues and difficult customers.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
- Maintained detailed and accurate accounting records by overseeing documentation of sales, purchases and requisitions.
- Achieved sales goals and business objectives by motivating staff and promoting [Product or Service].
- Built and maintained effective working relationships with peers and upper management.
- Taught junior employees how to meet operational and sales goals with proactive strategies.
- Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
- Prepared sandwiches, specialty items and custom orders to meet guest requests.
- Monitored and counted food stock and supplies to reorder on time.
- Completed opening, closing and shift change tasks to promote store efficiency.
- Verified orders and bagged items for easy transport.
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
- Organized food items on serving trays and in carry-out packages.
- Took orders, prepared foods and processed payments in full-service [Type] establishment.
- Kept customer and food preparation areas clean and well-organized for maximum efficiency.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Monitored inventory and promptly reported food items requiring reorder.
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Washed, peeled, cut and measured recipe ingredients.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Prepared large batches of [Type] food according to standard recipes.
- Upheld food safety standards at all times.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Complied with company service standards, including inventory and cash control procedures.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Maintained order and cleanliness of work areas to conform with health codes.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Resolved customer concerns and relayed relevant information to supervisor.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Organized ingredients and restocked supplies to prepare for busy periods.
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Resume Overview
School Attended
- Raven Home School
Job Titles Held:
- Crew Member
- Crew Member
- Shift Manager
Degrees
- High School Diploma
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