LiveCareer-Resume
LiveCareer

crew member resume example with 4+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

I am a young dedicated successful seeking employee who has alot to bring to your team. I am reliable and responsible. I am a hardworking, trustworthy woman that has no problems with following instructions and paying attention. I believe in getting the job done and respecting everyone equally. I have many years of work experience and all can say the samething that I am a hard worker and always have a positive attitude. If considered for the position to work for you, I can give u my word that I will give it my all and commit myself to the job. I look forward to hearing from you soon with some good news. Thank you and have a blessed day

Skills
  • Ingredient mixing
  • Staff training
  • Cutting and slicing techniques
  • Knife skills
  • Customer service skills
  • Time management
  • Money management
  • Peer mediation
  • Problem solver
  • Leadership skills
  • Payment processing
  • Cash management
  • Customer assistance
Education and Training
Birchwood High School Columbia, SC Expected in ā€“ ā€“ GED : - GPA :
Birchwoof High School Columbia, SC Expected in 09/2009 ā€“ ā€“ GED : - GPA :
Aiken Technical College Graniteville, SC Expected in ā€“ ā€“ : Criminology - GPA :
Experience
Milio's Sandwiches - Crew Member
Eden Prairie, MN, 05/2016 - 10/2018
  • Loaded and unloaded materials by hand or with equipment such as [Type] and [Type] to help team meet work demands.
  • Reacted calmly and efficiently in emergency situations, closely following protocols and maintaining productivity.
  • Drove team success by completing [Type] jobs quickly and accurately.
  • Cleaned and washed [Type] equipment to maintain excellent functionality and productivity.
  • Volunteered to take on additional crew duties, including [Task] and [Task] when fellow [Job title]s fell ill.
  • Observed safety precautions and practices when using heavy machinery and equipment.
Columbus Hospitality - Cashier
Wilmington, OH, 01/2015 - 06/2016
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Helped customers find specific products, answering questions and offering advice.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Increased sales [Number]% by suggesting specific purchases to customers and [Action].
  • Processed customer payments quickly and returned exact change and receipts.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Built relationships with strategic partners leading to business development opportunities.
  • Served needs of as many as [Number] patrons per shift, including collecting payments, tracking rewards and handling customer service issues.
  • Maximized customer satisfaction by providing assistance with purchases, locating items and signing up for rewards programs.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Smoothly processed incoming orders, handling over [Number] transactions per day with exceptional accuracy.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Rectified discrepancies between accounting records and cash drawer by researching daily transactions to pinpoint issues.
  • Compiled and updated client data to track payments trends and support accurate accounting.
  • Received payments for [Product or Service] and issued receipts reflecting zero balances or additional payments required to bring accounts current.
Lakeshirts, Inc - Kitchen Prep Cook
Vernon, CA, 07/2014 - 01/2015
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.

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Resume Overview

School Attended

  • Birchwood High School
  • Birchwoof High School
  • Aiken Technical College

Job Titles Held:

  • Crew Member
  • Cashier
  • Kitchen Prep Cook

Degrees

  • GED
  • GED
  • Some College (No Degree)

By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy

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