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Crew Member Resume Example

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CREW MEMBER
Professional Summary

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating All Needed equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Motivated Team Member also eager to contribute to business success. Experienced in providing high quality Customer Service & Hospitality work. Focused on customer satisfaction and team productivity, always striving for my best & looking for a fun, rewarding opportunity to work, where there is opportunity for growth & advancement within the Company & or Business it's self!...

Skills

Telephone etiquette

  • Guest Services
  • Inventory Restocking
  • Point of Sale Knowledge
  • Food Preparation and Safety
  • Order Delivery Practices
  • Ordering Procedures
  • Interactive Communication Skills
  • Table Setting Knowledge
  • Menu Memorization
  • Hospitality service expertise
  • Product promotion
  • Sales expertise
  • Cash Handling
  • Customer engagement
  • Performance improvement
  • Food running
  • Point-of-sale transactions
  • Verbal and written communication
  • Stocking and replenishing
  • Beverage preparation
  • Hospital operations
  • ServSafe
Work History
Crew Member, 07/2019 to 01/2020
Taco John's International Inc. – Omaha, NE
  • Collaborated with team members to complete orders.
  • Adhered to company safety standards, including Safe Handling of Hazardous Chemicals, and Enforced Safety For Services where Alcohol was Being Served by Following Our Local Alcohol Servicing Laws & procedures.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Observed customer purchases in line and differentiated between standard portions.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Cooked batches of food according to standard recipes.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Bus Boy Line Cook Manager, 02/2018 to 11/2019
Village Inn Restaurants – Omaha, NE
  • Monitored temperature of cases, shelves and storage areas and reported failures to manager.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Engaged in suggestive selling and other sales techniques.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Monitored dining room inventory and replenished as necessary.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Provided attentive service and proactively assessed guest needs.
  • Assisted wait staff with timely food delivery and guest requests.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Greeted customers and answered any questions.
  • Offered product samples, answered questions and helped customers find items.
  • Assisted customers with carry-out service.
  • Assisted cashiers with processing customer payments and documenting orders.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Remedy Intelligent Staffing Incorporation LLC, 12/2018 to 06/2019
Remedy Intelligent Staffing - Omaha Ne – Omaha, NE
  • Collaborated with team members to complete orders.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Learned diverse construction trades skills, including basic carpentry, painting and plastering.
  • Worked alongside team to accomplish work goals according to schedule.
  • Managed loading and unloading of routine Type shipments, maintaining organized and secure materials to minimize damage.
  • Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
  • Observed site safety rules to maximize protections for team members and equipment.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Read and understood orders to accurately measure, cut and lay out needed materials.
  • Efficiently prepared job sites by removing debris and setting up materials and tools.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Worked with speed and accuracy to consistently meet production standards.
  • Gathered and disposed of work site debris to remove safety hazards and boost team productivity.
  • Organized materials, tools and equipment to supply team members.
  • Produced parts and assemblies quickly and efficiently within tolerances.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Contributed to team results in fast-paced Type environments.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Updated logs and reported on job progress.
  • Used radios and hand signals to coordinate communication between equipment operators and ground workers.
  • Recognized and reported potential project challenges and assisted with solutions.
  • Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
  • Monitored machines during operation to detect sounds of malfunctioning or excessive vibration and adjusted machines or replaced tools to eliminate problems.
  • Actively attended safety trainings and workshops offered by employer, bolstering overall knowledge of appropriate measures and determining areas requiring improvement.
  • Completed heavy labor tasks, including paving roads, hauling materials and digging ditches.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Education
HighSchool Diploma Or Equivalent : General Studies With Emphasizes On Culinary Arts, 08/2014
Omaha North Magnet High School - Omaha, NE
High School Equivalency Diploma: General High School Curriculum, 09/2018
Clarkson College - Omaha, NE
A Technical Vocational Culinary Arts Degree: Culinary Arts, 10/2019
Auguste Escoffier School of Culinary Arts - Austin, TX
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Resume Overview

Companies Worked For:

  • Taco John's International Inc.
  • Village Inn Restaurants
  • Remedy Intelligent Staffing - Omaha Ne

School Attended

  • Omaha North Magnet High School
  • Clarkson College
  • Auguste Escoffier School of Culinary Arts

Job Titles Held:

  • Crew Member
  • Bus Boy Line Cook Manager
  • Remedy Intelligent Staffing Incorporation LLC

Degrees

  • HighSchool Diploma Or Equivalent : General Studies With Emphasizes On Culinary Arts , 08/2014
    High School Equivalency Diploma : General High School Curriculum , 09/2018
    A Technical Vocational Culinary Arts Degree : Culinary Arts , 10/2019

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