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Crew Member Resume Example

Resume Score: 80%

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CREW MEMBER
Summary

Safety-conscious Crew Member with 10 years of experience in [Type] fishing industry. Expert in assembling and maintaining storage units food freezer and refrigerated equipment with knowledge of temperature use and repairs. Fast-acting and tough individual with dedication to effective collaboration.

Strong Crew with over 10 years of experience working in all weather conditions. Safety-minded employee seamlessly multitasks in busy environments. Understanding of project tasks lends insight to streamlining organizational processes. Well-trained in using pos equipment.

Hardworking Crew Member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with leadership field knowledge and dedication to going beyond to properly complete tasks.

Exemplary Crew Member offers dynamic client engagement, food safety and inventory restocking. Knowledgeable grasp of food temperature and quality machinery to maintain effective operations. Can-do attitude toward completing tasks, exceeding expectations, and maintaining satisfaction.

Dependable [Job Title] bringing [Number] years of related experience and well-developed critical thinking, problem-solving and organizational skills. Operate equipment such as [Type] and [Type] to move materials and perform [Type] work. Proficient in using [Tool] and [Tool] to carry out skilled tasks. Knowledgeable team player with basic mechanical maintenance and repair abilities.

Smart [Job Title] with expertise in using [Type] and [Type] equipment. Willing to work any available shift on long stays at sea. Detail-oriented approach to [Skill] and [Skill] to maintain projected output goals.

Dependable [Job Title] adeptly handles tasks over long shifts to accomplish goals. Knowledgeable understanding regarding [Type] and [Type] environments. Experience managing deck equipment, nets and traps.

Skilled [Job Title] successful at tracking requests, coordinating services, serving food and calculating amounts. Proficient in [Area of expertise] operations and adapting to new processes and requirements. Dedicated to project completion that provides full customer satisfaction.

Seasoned Crew Trainer focused on maximizing team success. Possesses detailed understanding of safety and sanitization standards and procedures. Willingness to engage in multiple, concurrent project elements to achieve organizational goals.

Enthusiastic [Job Title] eager to contribute to business success. Experience providing quality [Type] work that exceeds organizational expectations. Unique focus on customer satisfaction, team productivity, and workplace efficiency.

Proactive Crew Member with distinguished history of successful [Type] fishing. Skilled at seeking out fruitful fishing areas using [Tool] and setting up [Type] equipment. Hardworking, focused and cautious worker with training in [Tool] maintenance.

Talented [Job Title] with [Number] years of experience in [Type] work. Consistently handled high-volume work over long shifts without losing focus or accuracy. Multitasker with history of efficiently supporting team and customer needs.

Proficient Food Service Worker offering [Number] years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Reliable Food Service Worker bringing [Number] years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.

Excellent with talent for training and learning quickly and organizing. Strong knowledge of teamwork and food service. Communicative and team-oriented with proficiency in observation. Proven history of fostering reporting to meet team, individual and management objectives.

Ambitious student pursuing criminal justice degree eager to contribute developed knowledge in security role. Skilled in observation and report in unsafe settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Security with talent for observation and extra attention. Strong knowledge of [Area of expertise] and food service. Communicative and team-oriented with proficiency in POS. Proven history of fostering training to meet team, individual and management objectives.

Ambitious student pursuing criminal justice degree eager to contribute developed knowledge in crew member role. Skilled in customer service and organizing in fast paced settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Skills
  • Team Contributions
  • Workplace Efficiency
  • Machine Operations
  • Line Efficiency
  • Company standards
  • Inventory restocking
  • Safety
  • Menu item familiarity
  • Cooking procedures
  • Schedule management
  • Planning
  • Reliable and trustworthy
  • Decision-making
  • Communication
  • Work ethic
  • Product cross-selling
  • Analytical
  • Project planning
Experience
10/2018 - 11/2018Jack In The BoxBoise, ID
Crew Member
  • Drove team success by completing assigned task quickly and accurately.
  • Brought in loads for sorting, storage or disposal according to quality categories.
  • Fulfilled additional crew-related duties, including [Task] and [Task], to maintain nonstop operations.
  • Kept activities moving smoothly by coordinating schedules and personnel.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Organized and restocked [Type] and [Type] supplies to support operations and team productivity.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Took orders, prepared foods and processed payments in full-service [Type] establishment.
  • Served drinks and prepared specialty beverages.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Received food orders from individuals and explained offerings.
  • Monitored and counted food stock and supplies to reorder on time.
  • Verified orders and bagged items for easy transport.
  • Organized food items on serving trays and in carry-out packages.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Reviewed contents on food trays to check receiving complete order.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Complied with company service standards, including inventory and cash control procedures.
  • Washed, peeled, cut and measured recipe ingredients.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
08/2018 - 09/2018Desseret industriesBoise, ID
Clothes Sorter
  • Applied specific treatments to handle different types of stains.
  • Applied chemicals to neutralize solvent effects.
  • Collected soiled linens and clothing and delivered clean loads by using carts.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Defined strategies and created a plan to achieve ambitious operational objectives.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Maintained updated [Type] knowledge through [Task] and [Task].
  • Achieved cost-savings by developing functional solutions to [type] problems.
08/2018 - 09/2018Idaho Tents and EventsGarden City, ID
Dishwasher
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Studied methods of coworkers, successfully learning skills such as [Skill] and [Skill].
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
  • Organized clean utensils in storage bins for servers to access easily.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique].
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Education and Training
05/1988Mountain Home, ID
High School DiplomaMountain Home Sr High School
  • 2.0 GPA
  • Drill team &Girl Scouts Member
  • Completed coursework in English, Idaho history,science, algebra 1, economic and reading
Los Angeles, CA
Certificate of Completion in Security Services Administration And ManagementWeingart Center
  • 3.0 GPA
  • Completed professional development in Bloodborne and airborne pathogens,
  • Completed coursework in medical terminology, bloodborne pathogens and airborne pathogens and CPR/first aid
Los Angeles, CA
Some College (No Degree) in Security GuardWeingart Center Association
  • Completed coursework in weapons, terrorist attack,sieze and search, suspicious people, bombs and weapons and safety and evacuation
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Jack In The Box
  • Desseret industries
  • Idaho Tents and Events

School Attended

  • Mountain Home Sr High School
  • Weingart Center
  • Weingart Center Association

Job Titles Held:

  • Crew Member
  • Clothes Sorter
  • Dishwasher

Degrees

  • High School Diploma
    Certificate of Completion in Security Services Administration And Management
    Some College (No Degree) in Security Guard

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