SEARCH

Crew Member Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
CREW MEMBER
Summary

Exemplary Crew Member offers dynamic client engagement, food safety and inventory restocking. Knowledgeable grasp of meat and bread slicing and espresso machinery to maintain effective operations. Can-do attitude toward completing tasks, exceeding expectations, and maintaining satisfaction.

Skills
  • ServSafe Certified
  • FIFO compliance's
  • Inventory restocking
  • Team Contributions
  • Company standards
  • Machine Operations
  • Line Efficiency
  • Safety
  • Menu item familiarity
  • Team building
  • Customer service
  • Inventory management
Experience
07/2020 to Current
Crew MemberPanera Bread － Dover, NH
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Drove team success by completing multiple assigned task quickly and accurately.
  • Handled closing of all restaurant positions including back of house dishes and trash, bakery/barista, sandwich & salad lines and the dining room (which includes outdoor seating, indoor seating and bathrooms.
  • Delivered orders to curb side service and door dash.
  • Lifting approx 40lb ice buckets up a ladder and over head.
  • Assembled sandwich, salad, soup and Mac n cheese orders.
  • Replenishing of all food items and ingredients to lines.
  • Prepared smoothies, lattes, hot cocoa, cappuccinos, iced coffee, hot coffee, hot tea, iced tea and lemonade.
10/2019 to 03/2020
Crew MemberMulligans Restaurant － Somersworth, NH
  • Drove team success by completing assigned task quickly and accurately.
  • Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
  • Organized and restocked food and beverage supplies to support operations and team productivity.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Observed safety precautions and practices when using heavy machinery and equipment.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Kept activities moving smoothly by coordinating schedules and personnel.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Took orders, prepared foods and processed payments in full-service restaurant establishment.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Verified orders and bagged items for easy transport.
  • Received food orders from individuals and explained offerings.
  • Reviewed contents on food trays to check receiving complete order.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Organized food items on serving trays and in carry-out packages.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Washed, peeled, cut and measured recipe ingredients.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Prepared large batches of cookies, pies, soups, chicken, pasta and drinks according to standard recipes.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Prepared soups and baked good items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Served drinks and prepared specialty beverages.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
07/2017 to 12/2017
BaggerMarket Basket － Somersworth, NH
  • Greeted customers to build rapport and increase customer satisfaction.
  • Demonstrated product expertise and directed guests to product locations.
  • Answered customer questions regarding products and store services.
  • Packed purchased items in shopping bags appropriately to avoid bag breaks and spills.
  • Illustrated solid work ethic and commitment through consistent attendance.
  • Loaded packages and bags into shopping carts and transferred goods to customer vehicles.
  • Connected customers with associate or member of management to handle advanced needs.
  • Bagged customer items in alignment with industry best practices.
  • Delivered courteous, prompt service by quickly attending to customer needs and requests.
  • Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
  • Maintained smooth check out process by frequently replenishing bag supply and retrieving grocery baskets and carts.
Education and Training
06/2020
High School DiplomaSomersworth High School － Somersworth, NH
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Panera Bread
  • Mulligans Restaurant
  • Market Basket

School Attended

  • Somersworth High School

Job Titles Held:

  • Crew Member
  • Bagger

Degrees

  • High School Diploma

Similar Resumes

View All
Crew-Member-resume-sample

Crew Member

McDonald's

Estill, South Carolina