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Crew Member Resume Example

Resume Score: 80%

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CREW MEMBER
Summary

Exemplary Crew Member offers dynamic client engagement, food safety and inventory restocking. Knowledgeable grasp of meat and bread slicing and espresso machinery to maintain effective operations. Can-do attitude toward completing tasks, exceeding expectations, and maintaining satisfaction.

Skills
  • ServSafe Certified
  • FIFO compliance's
  • Inventory restocking
  • Team Contributions
  • Company standards
  • Machine Operations
  • Line Efficiency
  • Safety
  • Menu item familiarity
  • Team building
  • Customer service
  • Inventory management
Experience
07/2020 to Current
Crew MemberPanera Bread - Dover, NH
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Drove team success by completing multiple assigned task quickly and accurately.
  • Handled closing of all restaurant positions including back of house dishes and trash, bakery/barista, sandwich & salad lines and the dining room (which includes outdoor seating, indoor seating and bathrooms.
  • Delivered orders to curb side service and door dash.
  • Lifting approx 40lb ice buckets up a ladder and over head.
  • Assembled sandwich, salad, soup and Mac n cheese orders.
  • Replenishing of all food items and ingredients to lines.
  • Prepared smoothies, lattes, hot cocoa, cappuccinos, iced coffee, hot coffee, hot tea, iced tea and lemonade.
10/2019 to 03/2020
Crew MemberMulligans Restaurant - Somersworth, NH
  • Drove team success by completing assigned task quickly and accurately.
  • Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
  • Organized and restocked food and beverage supplies to support operations and team productivity.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Observed safety precautions and practices when using heavy machinery and equipment.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Kept activities moving smoothly by coordinating schedules and personnel.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Took orders, prepared foods and processed payments in full-service restaurant establishment.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Verified orders and bagged items for easy transport.
  • Received food orders from individuals and explained offerings.
  • Reviewed contents on food trays to check receiving complete order.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Organized food items on serving trays and in carry-out packages.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Washed, peeled, cut and measured recipe ingredients.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Prepared large batches of cookies, pies, soups, chicken, pasta and drinks according to standard recipes.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Prepared soups and baked good items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Served drinks and prepared specialty beverages.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
07/2017 to 12/2017
BaggerMarket Basket - Somersworth, NH
  • Greeted customers to build rapport and increase customer satisfaction.
  • Demonstrated product expertise and directed guests to product locations.
  • Answered customer questions regarding products and store services.
  • Packed purchased items in shopping bags appropriately to avoid bag breaks and spills.
  • Illustrated solid work ethic and commitment through consistent attendance.
  • Loaded packages and bags into shopping carts and transferred goods to customer vehicles.
  • Connected customers with associate or member of management to handle advanced needs.
  • Bagged customer items in alignment with industry best practices.
  • Delivered courteous, prompt service by quickly attending to customer needs and requests.
  • Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
  • Maintained smooth check out process by frequently replenishing bag supply and retrieving grocery baskets and carts.
Education and Training
06/2020
High School DiplomaSomersworth High School - Somersworth, NH
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Panera Bread
  • Mulligans Restaurant
  • Market Basket

School Attended

  • Somersworth High School

Job Titles Held:

  • Crew Member
  • Bagger

Degrees

  • High School Diploma

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