LiveCareer-Resume

crew member resume example with 4+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Versatile Assembly Line Worker knowledgeable about quality checks, finishing work and equipment calibration. Proven history of reliability and resourcefulness in workplace. Safety-oriented individual committed to performance and trained in equipment use.

Skills
  • Drive-Thru Operations
  • Teamwork and Collaboration
  • Inventory Counts
  • Taking Orders
  • Heavy Lifting
  • Valid Driver's License
  • Cleaning and Sanitizing
  • Production Line Work
  • Housekeeping
  • Customer Service
  • Quality Control Checks
  • PPE Compliance
  • Serving and Bussing
  • Special Orders and Dietary Restrictions
  • Time Management and Prioritization
  • Cash Drawer Operations
  • Dependable and Cooperative
  • Payment Processing
  • Documentation and Recordkeeping
  • Coffee and Tea Service
  • Stocking and Replenishment
  • Ingredient and Food Preparation
  • Food Production Processes
  • Multitasking and Organization
  • Collaboration and Teamwork
  • Adaptability and Flexibility
  • Daily Food Preparation
  • Cash Handling
  • Managing Orders and Deliveries
  • Packaging and Labeling
  • Workstation Setup and Breakdown
  • Stocking and Replenishing
  • Food and Beverage Service
  • Customer Relations
  • Kitchen Safety Standards
  • Attention to Detail
  • Food Packaging and Labeling
Experience
07/2021 to Current Crew Member Oberweis Dairy | Plymouth, MI,
  • Stocked shelves and cases with new or transferred items.
  • Upheld high standards of productivity and quality in operations.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Evaluated current production processes and made forward-thinking adjustments to improve output.
  • Examined final products for conformance with quality and design standards.
  • Inspected and repaired products to meet project expectations.
  • Moved items between machines, conveyors and transport equipment to meet production needs.
  • Loaded and unloaded items from machines and conveyors.
  • Loaded and unloaded materials onto or from pallets, trays, racks and shelves by hand.
  • Suggested operational modifications to improve quality and production times and reduce costs.
  • Organized project components according to workflow.
  • Documented actions by completing production and quality forms.
  • Maintained neat, organized and clean work areas to avoid safety concerns or production delays.
  • Recorded production details and accurately entered data into computerized systems.
  • Wiped down tables and equipment, swept and refilled stock.
09/2019 to 12/2021 Banquet Server St. Joe Company | Panama City, FL,
  • Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
  • Removed and replaced dirty dishes and utensils to maintain table settings.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
  • Provided exceptional service to high volume of daily customers.
  • Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
  • Verified food tray contents and transported each from kitchen to banquet hall.
  • Adhered to sanitation and safety policies, protecting establishment and patrons.
  • Presented meal options to help patrons select food and beverages.
  • Served food to over [Number] customers per shift.
  • Engaged pleasantly with patrons and delivered information on beverage specials to encourage positive dining experience.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Stocked service stations with ice, napkins and straws.
  • Cleaned and sterilized dinnerware, equipment and facilities to maintain hygienic environment.
  • Portioned, plated and garnished menu items to meet company standards.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Prepared or assisted in preparing variety of food in accordance with departmental work production standards.
  • Used clear communication to relay food and drink orders to kitchen staff.
  • Upheld exceptional food, beverage and service standards to surpass customer expectations.
  • Inspected completed meals against individual orders to verify accuracy.
  • Stocked server areas with supplies before, during and after shifts.
  • Placed food servings on plates or trays according to orders or instructions.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Prepared for busy periods by restocking stations and maintaining clean work areas.
  • Transmitted orders to bar and kitchen staff by recording customer choices on POS system or notepad.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
05/2020 to 04/2021 CNA Catholic Health Initiative | Long Beach, CA,
  • Assisted residents in preparing for activities and social programs.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Distributed drinking water and nourishment to residents.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Helped residents walk with or without self-help devices.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Answered signal lights, bells or intercom systems to determine resident needs.
  • Assisted residents with bathing and dressing to promote personal hygiene.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Supported non-ambulatory residents in range of motion exercises.
  • Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
  • Used mobility devices to transport patients.
  • Observed and reported unusual symptoms and changes to charge nurse.
  • Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
07/2018 to 05/2020 CNA Catholic Health Initiative | Longmont, CO,
  • Assisted residents in preparing for activities and social programs.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Distributed drinking water and nourishment to residents.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Helped residents walk with or without self-help devices.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Answered signal lights, bells or intercom systems to determine resident needs.
  • Assisted residents with bathing and dressing to promote personal hygiene.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Supported non-ambulatory residents in range of motion exercises.
  • Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
  • Used mobility devices to transport patients.
  • Observed and reported unusual symptoms and changes to charge nurse.
  • Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
Education and Training
Expected in 05/2012 to to High School Diploma | Calamus-Wheatland Sec Attendance Center, Wheatland, IA GPA:
Expected in to to | Associates in Arts Clinton Community College, Clinton, IA, GPA:
Accomplishments
  • Consistently maintained high customer satisfaction ratings.

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Resume Overview

School Attended

  • Calamus-Wheatland Sec Attendance Center
  • Clinton Community College

Job Titles Held:

  • Crew Member
  • Banquet Server
  • CNA
  • CNA

Degrees

  • High School Diploma
  • Some College (No Degree)

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