LiveCareer-Resume

crew member resume example with 5+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Enthusiastic individual offering 15 years of experience working in the restaurant industry . Customer-oriented employee with knowledge of kitchen equipment and food standards

Skills
  • Food running
  • Communication skills
  • Food preparation and safety
  • Point-of-sale transactions
  • Verbal and written communication
  • Sale expertise
  • Hospitality service expertise
  • Point of sale knowledge
  • Menu memorization
  • Food safety
  • Equipment monitoring
  • ServSafe
Work History
10/2019 to Current Crew Member Planet Fitness | Overland Park, KS,
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Safely used kitchen equipment such as knifes and deep fryers, effectively reducing injuries and burns 100%.
03/2017 to 07/2019 Flooring Installer Empire Today | Odenton, MD,
  • Maintained schedule of appointments with eye for both quality and speed of service.
  • Utilized knowledge of carpentry and general construction to complete attractive finish work.
  • Calculated materials and time needed for each job.
  • Operated tools, equipment and machinery according to safety standards.
  • Fastened metal treads across door openings or other divisions to secure carpet.
  • Assessed high-traffic areas and planned flooring layout and seam placement to suit expected traffic patterns.
  • Secured new or existing tack strips around flooring space to attach edges of new carpet.
  • Installed hard surface flooring such as Claire, LVP and tile.
  • Followed floor sketches and verified extra allowances for final fitting.
  • Commended by management for consistent superior performance and reliability.
  • Finished all flooring edges with wall trimmer.
  • Performed accurate measurements, cuts and trims to help flooring pieces fit specific room arrangements.
  • Worked with speed, accuracy and safety to complete residential, commercial and institutional jobs.
  • Protected household items and surfaces from damage and dust with tape, cloth and other protective measures.
  • Completed installations of different types of flooring, including carpet, laminate and Claire.
11/2014 to 01/2016 Cook/server The Waters Senior Living | Minneapolis, MN,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Monitored guests for intoxication and immediately reported concerns to management.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Education
Expected in 06/2004 to to GED | Edmonson County High School, Brownsville, KY GPA:

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Resume Overview

School Attended

  • Edmonson County High School

Job Titles Held:

  • Crew Member
  • Flooring Installer
  • Cook/server

Degrees

  • GED

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