crew member resume example

• Took orders, prepared meals and collected payments.
• Assisted other team members to achieve goals.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Supported great dining and meal experiences for guests.
• Worked well with teammates and accepted coaching from management team.
• Prepared products following restaurant, health, and safety standards and procedures.
• Became familiar with products to answer questions and make suggestions.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Worked front counter, drive-thru and other areas.
• Prepared and cooked food orders for customers by noting customizations and portion sizes.

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• Collaborated with team members to complete orders.
• Backed up servers by setting up trays and completing some food deliveries.
• Brewed coffee and tea and changed out drink station syrups.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Replenished serving stations with fresh food and cleaned up spills.

• Took orders, prepared meals and collected payments.
• Assisted other team members to achieve goals.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Prepared and cooked food orders for customers by noting customizations and portion sizes.
• Prepared products following restaurant, health, and safety standards and procedures.
• Collaborated with team members to complete orders.
• Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures.
• Worked front counter, drive-thru and other areas.
• Became familiar with products to answer questions and make suggestions.
• Supported great dining and meal experiences for guests.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Worked well with teammates and accepted coaching from management team.
• Brewed coffee and tea and changed out drink station syrups.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Completed milkshakes and ice cream desserts for customers.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Observed customer purchases in line and differentiated between standard portions.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Cooked batches of food according to standard recipes.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.

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• Replenished serving stations with fresh food and cleaned up spills.
• Delivered exceptional service as illustrated through multiple positive Yelp reviews.
• Accurately operated cash register to process customer payments.
• Prepared salads, soups and sandwiches for customers.