LiveCareer-Resume

crew member resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Hardworking Crew Member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with field knowledge and dedication to going beyond to properly complete tasks. Exemplary Crew Member offers dynamic client engagement, food safety and inventory restocking. Can-do attitude toward completing tasks, exceeding expectations and maintaining satisfaction. Energetic Crew Member experienced in tracking requests and coordinating services. Punctual and hardworking individual committed to full customer satisfaction. Trained in register operations and money handling. Enthusiastic Crew Member eager to contribute to business success. Experience providing quality work to exceed expectations. Brings reliability combined with focus on customer satisfaction and teamwork. Dependable Crew Member with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty. Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers.

Skills
  • Safe Vehicle Operation
  • Supplies Monitoring and Restocking
  • Production Line Work
  • Inventory Counts
  • Store Opening and Closing
  • Drive-Thru Operations
  • Equipment Maintenance
  • Clear Communication
  • Valid Driver's License
  • Customer Service
  • Teamwork and Collaboration
  • Cleaning and Sanitizing
  • Taking Orders
  • Heavy Lifting
  • Housekeeping
  • Payment Processing
  • Stocking and Replenishment
  • Multitasking and Organization
  • Workstation Setup and Breakdown
  • Customer Relations
  • Packaging and Labeling
  • Managing Orders and Deliveries
  • Coffee and Tea Service
  • Dependable and Cooperative
  • Employee Training and Supervision
  • Cash Handling
  • Kitchen Safety Standards
  • Food and Beverage Service
  • Attention to Detail
  • Adaptability and Flexibility
  • Daily Food Preparation
  • Serving and Bussing
  • Time Management and Prioritization
  • Handling Complaints
Experience
Crew Member, 08/2021 to Current
Shake ShackSanta Clara, CA,
  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Drove team success by completing assigned task quickly and accurately.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Upheld high standards of productivity and quality in operations.
  • Organized and restocked supplies to support operations and team productivity.
  • Observed safety precautions and practices to reduce injury when using heavy machinery and equipment.
  • Corrected unacceptable work or materials to prevent problems and keep operations on target.
  • Restocked supplies, removed trash and cleaned areas.
  • Answered customer questions and took orders.
  • Prepared products by adding tags and readying pallets for restocking.
  • Verified orders and bagged items for easy transport.
  • Maintained order of customer and crew member work areas.
  • Assisted customers with product, promotion, and policy information.
  • Processed payments and bagged items for customer check out.
  • Totaled bills, accepted payments and returned change.
  • Wrote up detailed repair orders outlining actions and estimated costs.
Crew Member, 09/2020 to 06/2021
Shake ShackSkokie, IL,
  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Drove team success by completing assigned task quickly and accurately.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Upheld high standards of productivity and quality in operations.
  • Organized and restocked supplies to support operations and team productivity.
  • Observed safety precautions and practices to reduce injury when using heavy machinery and equipment.
  • Corrected unacceptable work or materials to prevent problems and keep operations on target.
  • Restocked supplies, removed trash and cleaned areas.
  • Answered customer questions and took orders.
  • Prepared products by adding tags and readying pallets for restocking.
  • Verified orders and bagged items for easy transport.
  • Maintained order of customer and crew member work areas.
  • Assisted customers with product, promotion, and policy information.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
  • Processed payments and bagged items for customer check out.
  • Totaled bills, accepted payments and returned change.
  • Wrote up detailed repair orders outlining actions and estimated costs.
  • Followed instructions to properly arrange merchandise items.
Internship Student, 12/2019 to 04/2020
Hilton WorldwideCoronado, CA,
  • Worked well in team environment as well as independently.
  • Worked with teams to support goals and build experience.
  • Learned tenets of professional office behavior and thoughtful collaboration.
  • Shadowed staff and learned advanced work.
  • Compiled, modeled and reported on data for staff members as directed.
  • Helped staff members re-stock supplies and perform other administrative duties.
  • Sat in on meetings, took detailed notes, and brainstormed with team members on ways to solve problems.
  • Collaborated with team members to grow contributions through diligent focus and attention to detail.
  • Updated customer information in database.
  • Followed strict confidentiality procedures to minimize data loss.
  • Assessed and prioritized multiple responsibilities, developing multitasking and time management skills.
  • Took meeting minutes, documenting vital information for team reference.
  • Worked with management and instructors to establish core skills related to job and industry.
Restaurant Hostess, 07/2019 to 08/2019
Tokyo Hibachi & SushiCity, STATE,
  • Greeted guests and sat customers at tables or in waiting areas.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Stayed attentive to server availability and table turnover to seat guests quickly.
  • Directed customers to bar area in high-traffic times to increase drink sales.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Arranged place settings with clean tablecloths, napkins, and tableware to prepare for incoming guests.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.
Education and Training
High School Diploma: , Expected in 06/2021 to Carlsbad Early College High School - Carlsbad, NM
GPA:
Associate of Arts: Visual And Performing Arts, Expected in 06/2021 to New Mexico State University - Carlsbad - Carlsbad, NM
GPA:
Languages
English:
Professional
Negotiated:
Spanish:
Limited
Negotiated:
Accomplishments
  • Consistently maintained high customer satisfaction ratings.

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Resume Overview

School Attended

  • Carlsbad Early College High School
  • New Mexico State University - Carlsbad

Job Titles Held:

  • Crew Member
  • Crew Member
  • Internship Student
  • Restaurant Hostess

Degrees

  • High School Diploma
  • Associate of Arts

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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