My name is Jessica. I am a Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Also an Experienced non-medical Care Provider offering 2 years of expertise providing in-home care. Complete domestic duties, help patients with self-care and hygiene and provide companionship. Experienced working with children and elderly, with skill anticipating and proactively addressing client needs. Friendly and engaging with strong attention to detail.
Skills
Patient services
Adaptable
Patient Management
POS Systems
Drawer Management
Cash Drawer Management
Identification Checks
Liquor Law Compliance
Point of Sale Knowledge
Stocking and Replenishing
Stocking
Customer service
Cleaning procedures
Cash drawer management
Store merchandise stocking
Cash register operation
Inventory management
Security Monitoring
Cash Handling
Payment processing
Payment collection
Identification checks
Wire Transfers
Cleaning and sanitizing
Currency counting
Customer assistance
Cash register systems
Liquor law compliance
Product and service sales
Order taking
Refunds and exchanges
Product restocking
Purchase assistance
Point of sale knowledge
Drawer management
Basic math skills
Product knowledge
Education
Smithfield-Selma High SchoolSmithfield, NCExpected in 06/2020 – –Diploma: - GPA:
Work History
Krystal - Crew Member Tupelo, MS, 12/2014 - 01/2016
Worked flexible hours; night, weekend, and holiday shifts.
Assisted other team members to achieve goals.
Prepared products following restaurant, health, and safety standards and procedures.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Collaborated with team members to complete orders.
Kept food preparation area, equipment and utensils clean and sanitary.
Supported great dining and meal experiences for guests.
Worked well with teammates and accepted coaching from management team.
Adhered to company safety standards, including Type and Type procedures.
Maintained energy and enthusiasm in fast-paced environment.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Checked completed orders for accuracy and bagged meals for easy carrying.
Performed shift change tasks each day to keep store efficient and neat.
Maintained clean, sanitized and well-organized food preparation zones.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Cache Creek Casino Resort - Waitress Brooks, CA, 05/2017 - 07/2018
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Suggested appropriate food and drink pairings to increase per-ticket sales.
Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
Decreased customer wait times by enlisting coworkers assistance for multi-order delivery to avoid spilling or dropping food.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Implemented new drink policies, reducing over-pouring by Number%.
Used cash registers and credit card machines to cash out customers, handling average sale of $Amount per table.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Checked identification to enforce age regulations for alcoholic beverages.
Prepared beverages and filled food orders for customers.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
Centura Health - PCA Berthoud, CO, 03/2020 - 08/2020
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
Furthered skills by actively taking part in employee trainings and taking classes in subjects to improve Skill.
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Documented observations and baseline measurements in medical records.
Transported elderly patients to and from facilities and performed essential ambulatory care.
Supported patient admissions, discharges and transfers to promote team efficiency.
Cared for patients by providing Action, personal care and ambulation.
Centura Health - PCA Brighton, CO, 06/2020 - 02/2021
Helped clients manage money, pay bills and shop for groceries or personal items.
Recorded vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
Monitored and assisted residents through individual service plans.
Scheduled and accompanied clients to medical appointments.
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
Remained alert to problems or health issues of clients and competently responded.
Determined specific needs and provided most appropriate level of services for patient well-being.
Shopped for groceries regularly in order to keep house stocked with necessities.
Planned, prepared and served meals and snacks according to prescribed diets.
Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
Obtained patient vital signs and reported results to staff nurse or physician, noting changes from prior measurements.
Helped patients maintain healthy skin by checking wounds, assessing integrity and bathing bedbound individuals.
Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
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