To obtain employment with a company that promotes quality products and provides me with opportunities to meet and exceed assigned sales goals. Enthusiastic customer service/telesales representative with in-depth knowledge of sales, account management and training. Customer Service focused with superior listening skills, accurately record customers order utilizing the POS system.
Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges. Cross-trained and provided back-up for other customer service representatives when needed.Worked as a team member performing cashier duties, product assistance and cleaning. Guaranteed positive customer experiences and resolved all customer complaints. Responsible for ringing up customers in a timely manner and guaranteeing high level of customer service. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Assist Subway customers with orders, prepare food to customer specifications, operate cash registers, and complete other jobs assigned by a Subway manager. Treats co-workers with respect and dignity. Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual.
Effectively managed and assisted kitchen staff in producing food for dining areas. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Consistently produced exceptional menu items that regularly garnered diners' praise. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all food products.
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