Goal-oriented Crew Member with proven history of successful commercial fishing. Expert at finding fishable areas using Lowrance and effectively setting up net equipment. Focused, efficient and tough worker with training in equipment maintenance.
Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.
Cautious Crew Member with several seasons of experience working with commercial fishing industries. Skilled at maintaining and setting up processing equipment with understanding of use and repair of nets. Quick-thinking and hardworking individual with commitment to effective communication.
Effective Crew Member focused on delivering exceptional cleaning and maintenance services to customers. Dedicated, focused and knowledgeable regarding environmentally friendly cleaning products.
Driven crew member with expertise in operating long-line fishing equipment. Ready to work any shift and willing to take on new tasks. Team-oriented employee with skills in navigation and crew leadership.
Competent Crew Member ready to take on physically-demanding work to achieve substantial gains from commercial fishing voyages. Proficient in navigation and locating optimal spots for different varieties of fish. Experienced in organizing supplies, equipment and nets for efficient use. Conversational Spanish skills.
Enthusiastic individual offering lifetime of experience working in rugged conditions. Safety-oriented employee with knowledge of commercial fishing equipment. Fluent in English and Russian.
Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
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- Worked well with teammates and accepted coaching from management team.
- Helped organize construction materials.
- Built houses and onto houses.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Transitioned between breakfast and lunch service.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Met production requirements for banquet and outlet desserts and breakfast pastries.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to stock kitchen areas.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Verified inventory computations by comparing to physical counts of stock, efficiently investigating discrepancies and adjusting errors.
- Counted supplies in stock room and posted totals to inventory records using RF scanner.
- Maintained merchandise presentation by removing damaged goods, stocking and rotating merchandise and signing and pricing merchandise.
- Divided and categorized cargo received and redirected shipments in response to customer requests.
- Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
- Maintained strong vendor connections, including arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
- Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Trained new staff on job duties, company policies and safety procedures for rapid onboarding.
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School Attended
- Antioch Community High School
Job Titles Held:
- Crew
- Cook
- Cap 2
Degrees
- Diploma
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