, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
I have over 20 years of work experience that range from resturant to management. I am reliable and dependable. My skills include money management, resturant maintenance, crew training etc..
Skills
Supervision
Working collaboratively
Decision-making
Flexible
Reliable and trustworthy
Time management
Planning
Experience
Crew, 01/2022 to Current Raising Cane's – Meridian, MS,
Upheld high standards of productivity and quality in operations.
Observed safety precautions and practices when using heavy machinery and equipment.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Served drinks and prepared specialty beverages.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
Brewed coffee and tea, made specialty beverages and kept soda machine working correctly.
Portioned and packaged take-out foods for customers.
Scrubbed equipment, tables and encounters to meet cleanliness standards.
Crew, 10/2021 to 01/2022 Raising Cane's – Naperville, IL,
Wiped down tables and equipment, swept and refilled stock.
Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
Packed fast food products in approved containers, cups and bags.
Observed safety precautions and practices when using heavy machinery and equipment.
Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Assembled and served meals according to specific guest requirements.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Served food, beverages and desserts to customers according to exact specifications.
Brewed coffee and tea, made specialty beverages and kept soda machine working correctly.
Counted and balanced register following each shift.
Packaged and verified contents of orders to increase satisfaction.
Maintained safe food handling practices to prevent germ spread.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Directed patrons to restrooms and other amenities within facility.
Crew, 08/2021 to 10/2021 Raising Cane's – Oxnard, CA,
Wiped down tables and equipment, swept and refilled stock.
Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Prepared quality products while maintaining portion control and presentation within service goal times.
Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Served drinks and prepared specialty beverages.
Provided exceptional service that reflected restaurant standards and core values.
Processed payments on cash register and counted back bills and change to patrons.
Counted cash drawer at end of shift and prepared bank deposits.
Served food, beverages and desserts to customers according to exact specifications.
Resolved [Type] issues quickly to satisfy customers and reduce wait times.
Adopted increased sanitizing protocols and social distancing requirements to promote safety.
Reviewed orders against receipts so guests received requested items.
Maintained safe food handling practices to prevent germ spread.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Poured hot beverages and filled soft drink cups to deliver to waiting guests.
Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
Asst Manager , 06/2021 to 09/2021 Circle K Stores, Inc. – Cleveland, TX,
Delegated daily tasks to team members to optimize group productivity.
Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
Directed and led employees, supervising activities to drive productivity and efficiency.
Enforced company policies and procedures to strengthen operational standards across departments.
Organized schedules, workflows and shift coverage to meet expected business demands.
Completed inventory audits to identify losses and project demand.
Managed personnel scheduling, facilitating adequate coverage to meet demand.
Conducted job interviews, led employee performance evaluations and rewarded top performers to attract and retain quality personnel.
Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
Supported sales management initiatives to optimize business development.
Drove operational efficiency, building customer rapport to foster loyalty and increase sales.
Analyzed trends, identifying consumer demand and forecasting seasonal trends to streamline operations.
Education and Training
High School Diploma: , Expected in 06/2002 to Warrior High School - Warrior, AL GPA:
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