LiveCareer-Resume

crew resume example with 5+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Driven Job Title with expertise in operating Type and Type equipment. Ready to work any shift and willing to take on new tasks. Team-oriented employee with skills in Skill and Skill.

Competent Job Title ready to take on physically-demanding work to achieve substantial gains from Type fishing voyages. Proficient in Area of expertise and locating optimal spots for different varieties of fish. Experienced in organizing supplies, equipment and nets for efficient use. Conversational Language skills.

Cautious Crew Member with Number years of experience working with Type fishing industries. Skilled at maintaining and setting up Type equipment with understanding of use and repair of Tool. Quick-thinking and hardworking individual with commitment to effective communication.

Skills
  • Guest Services
  • Interactive Communication Skills
  • Food Preparation and Safety
  • Menu Memorization
  • Sales expertise
  • Food running
  • Verbal and written communication
  • Stocking and replenishing
  • Product promotion
  • Table Setting Knowledge
  • Ordering Procedures
  • Order Delivery Practices
  • Beverage preparation
  • Cash Handling
  • Point-of-sale transactions
  • Customer engagement
  • Telephone etiquette
  • Hospitality service expertise
  • Performance improvement
  • Patient care
  • Hospital operations
  • ServSafe
Work History
Crew, 03/2020 to Current
Sonic Drive-InVidalia, LA,
  • Collaborated with team members to complete orders.
  • Adhered to company safety standards, including Type and Type procedures.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Supported great dining and meal experiences for guests.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Cooked batches of food according to standard recipes.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Observed customer purchases in line and differentiated between standard portions.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Maintained clean, sanitized and well-organized food preparation zones.
Warehouse Worker, 01/2020 to Current
Lb&BMiami, FL,
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Kept warehouse stations and equipment in good working order in line with OSHA requirements.
  • Maintained accurate inventory records to provide data for use in audits and completion of order requests
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
  • Consistently lifted materials weighing as much as Number pounds.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Acknowledged Type safety issues and contacted Job title regarding concerns and for quick resolution.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Measured dimensions of finished workpieces for conformance to specifications, using precision measuring instruments, templates and fixtures.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Prepared orders for shipment by systematically picking, packing and labeling merchandise.
Bartender, 03/2016 to 05/2020
Coppertop TavernVestal, NY,
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Generated higher ticket averages by training Number employees on suggestive up-selling techniques.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits by Number% in just Number Timeframe.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Reduced inventory losses by Number% by managing beverage inventory with Software.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.
  • Improved and applied Type and Type social media and marketing strategies to increase patronage by Number%.
  • Increased bar revenue by Number% through development and marketing of featured cocktails.
  • Implemented drink prep procedures that reduced wasted stock by Number%.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Maintained accurate cash drawer of $Amount per shift.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Orchestrated Number social functions per Timeframe, including private parties, business meetings and formal engagements.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
  • Conducted Timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
  • Set up bar for operation, obtained cash bank and stocked service bar.
Education
High School Diploma : , Expected in 06/2017 to Apple Valley Senior High School - Apple Valley, MN
GPA:

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Resume Overview

School Attended

  • Apple Valley Senior High School

Job Titles Held:

  • Crew
  • Warehouse Worker
  • Bartender

Degrees

  • High School Diploma

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