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Crew Resume Example

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CREW
Professional Summary

Effective Crew Member focused on delivering exceptional cleaning and maintenance services to Type customers. Dedicated, focused and knowledgeable regarding environmentally friendly cleaning products.

Focused and attentive Staff Member with good administrative, organizational and problem-solving abilities. Skilled at coordinating people, activities and documents. Dedicated to best-in-class work and productivity.

Motivated Team Member eager to contribute to business success. Experienced in providing high quality Type work. Focused on customer satisfaction and team productivity.

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating Type equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities.

Skilled Food Service Worker bringing Number years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Punctual Food Service Worker skilled in taking orders and preparing food quickly and efficiently. Offering Number years of experience in food preparation and customer service.

Skills
  • Guest Services
  • Inventory Restocking
  • Point of Sale Knowledge
  • Food Preparation and Safety
  • Ordering Procedures
  • Interactive Communication Skills
  • Table Setting Knowledge
  • Menu Memorization
  • Cash Handling
  • Stocking and replenishing
  • Hospitality service expertise
  • Product promotion
  • Performance improvement
  • Verbal and written communication
  • Customer engagement
  • Point-of-sale transactions
  • Food running
  • Telephone etiquette
  • Patient care
  • Hospital operations
Work History
Crew | 06/2020 to 08/2020
Popeyes Louisiana Kitchen - Merrit Island , FL
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Adhered to company safety standards, including Type and Type procedures.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Supported great dining and meal experiences for guests.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Assisted other team members to achieve goals.
  • Worked well with teammates and accepted coaching from management team.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Collaborated with team members to complete orders.
Direct Support Professional | 07/2019 to 09/2019
Washington Square - Titusville, FL
  • Minimized injuries to staff or patients by offering important support or restraint to control patient movements.
  • Determined specific needs and provided most appropriate level of services for patient well-being.
  • Monitored and assisted residents through individual service plans.
  • Worked to improve and enhance patient lives through effective and compassionate care.
  • Maintained clean, safe and well-organized patient environment.
  • Assisted disabled clients in any way necessary to facilitate independence and well-being.
  • Enhanced successful patient outcomes by helping each participate in recreational activities alone or in groups.
  • Replaced bandages, dressings and binders to care for wounds and encourage healing.
  • Applied mobility assistance knowledge to safely ambulate patients in different spaces involving varying elevations and obstacles.
  • Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
  • Remained alert to problems or health issues of clients and competently responded.
  • Used Software and Software to maintain records of services performed and apparent condition of patients.
  • Identified needs and coordinated plans for travel and out-of-town functions.
  • Laundered items, changed sheets and made bed to keep patients' bedroom clean.
  • Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
  • Assisted patients with personal requirements, including keeping spaces clean and helping with grooming.
  • Guided patients to restroom, Action and Action to support bladder and bowel relief requirements.
  • Recognized and reported abnormalities and/or changes in patients' health status to case manager.
Crew | 10/2018 to 06/2019
McDonald's - Cocoa, FL
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Adhered to company safety standards, including Type and Type procedures.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Supported great dining and meal experiences for guests.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Assisted other team members to achieve goals.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Collaborated with team members to complete orders.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Worked well with teammates and accepted coaching from management team.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Observed customer purchases in line and differentiated between standard portions.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
Server | 08/2017 to 08/2018
Waffle House - Titusville, FL
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Greeted and maintained relationships with regular customers.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Prepared beverages and filled food orders for customers.
  • Served needs of more than Number customers in busy Type environment.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
Education
Eastern Florida State College - Cocoa, FL
Astronaut High School - Titusville, FL | Diploma 12/2015
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Resume Overview

Companies Worked For:

  • Popeyes Louisiana Kitchen
  • Washington Square
  • McDonald's
  • Waffle House

School Attended

  • Eastern Florida State College
  • Astronaut High School

Job Titles Held:

  • Crew
  • Direct Support Professional
  • Server

Degrees

  • Eastern Florida State College - Cocoa , FL
    Astronaut High School - Titusville , FL | Diploma

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