- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
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- Date of Birth:
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Yotel – Boston, MA,
- While helping customers with their crafting needs I also work arranging and stocking merchandise for best visibility Creating new ideas and crafts that I can teach to customers in a class like setting. Work on social media keeping customers and clients informed of upcoming classes and projects.
Tastefully Simple – City, , Working with hosts to bring friends together to have fun and sample Tastefully Simple products then take orders, this is the main focus of the job. Keeping a relationship with clients and hosts to help them continue using our products everyday. Balancing books and inventory along with working booths at craft fairs where I can sell products, find future hosts and team members. Talking with businesses to help them with holiday gift giving of gift sets. Work with other consultants on my team to help them set goals and find the steps to achieve them, this is done in a group meeting and individual conversations. This is an all encompassing small business where you learn all aspects of customer service, bookkeeping and team building.
La Paloma – City, STATE, Ensuring serving areas are fully stocked prior to serving of all meals. Taking orders from customers. Moving and handling techniques. Preparing and laying tables in restaurant areas. Greeting guests in a professional manner. Waiting on tables and taking orders. Providing prompt food and beverage service to all guests. Cleaning up tables after customers have left.
Libations And Libations Too – City, STATE, Mixing and serving alcoholic beverages to customers.Creating beverage lists, menus and drink promotions.Following all safety and sanitation policies when handling food and beverages.Checking a customer’s identification to confirm that they are legally able to consume alcohol.Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.Engaging the guests in conversation.Upselling food and beverages to guests.Preparing cocktails and other drinks.Welcoming, acknowledging and greeting guests who come to the bar.Taking food and beverage orders from guests.Maintaining appropriate stock levels for the bar.Taking money from customers and processing all card payments.Moving, lifting, carrying, pushing and pulling stock, chairs and tables around.Communicating with guests and making them feel appreciated. Ensuring that customers receive an efficient and prompt service.Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.Restocking the bar when necessary.
Southeast Community College - Lincoln,
No Coast Derby Girl, January 2013 to Present
I have been an active member of the No Coast Derby Girls for 4 years. I have spent time on the Board of Directors helping guide the league.This is a non profit group, run and maintained by the league. We do everything from booking practice space to organizing games and getting the word out about our league via social media and volunteering.
I am also a coach of our junior league, working to train new skaters ages 6-18 in the game of roller derby and skating itself. We strive to teach these young women what it means to be a player and
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School Attended
- Southeast Community College
Job Titles Held:
- Crafter and sales associate
- Independent Consultant
- Server
- Bartender, Team Leader
Degrees
- Associate of Arts
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